Dragan Vukolić
Datos Biográficos
| ID | 6941010 |
|---|---|
| NOMBRE | Dragan Vukolić |
| NOMBRES | Dragan |
| APELLIDO | Vukolić |
| FIRMA | VUKOLIĆ D |
| AFILIACIONES | University of Kragujevac |
| ORCID | 0000-0002-6364-9849 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 8 |
| TOTAL DE CITAS | 0 |
| TOTAL COMO AUTOR | 8 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2025 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2026 |
| ÍNDICE H | 0 |
Transforming Tradition
Artificial intelligence (AI) is increasingly being associated with the ways in which cultural heritage is preserved, presented, and promoted in tourism. Although AI offers new opportunities to enhance the visibility of gastronomic heritage, important questions remain regarding its relationship with authenticity, commercialization, and cultural identity. The aim of this study is to examine the role of AI in the transformation and preservation of S…
Fear of crowding and overtourism
One of the most visible manifestations of overtourism is crowding; however, little is known about the psychological mechanisms through which crowds affect tourists. This paper presents the Fear of Crowding scale and supports its validity by demonstrating that it represents not merely a perception of density or risk, but a distinct emotional response with tangible behavioral implications. Based on data collected from three European countries, Serb…
Can the Farm-to-Fork Strategy Be Effectively Reinforced by Agritourism in Developing Areas? Insights From Neighboring Post-Communist Countries
The study investigates how farm stay owners in Serbia and Hungary understand and implement the Farm-to-Fork (F2F) strategy, with a focus on tourism sustainability and community development. It aims to examine perceptions of food quality and safety and assess readiness to adopt sustainable agricultural practices.The research is based on survey data collected from farm stay owners in both countries. Cluster analysis was employed to identify dominan…
Are urban and rural destinations competitors or complements? A Hotelling model perspective on Serbia’s tourism future
The given research discusses the question of whether urban and rural destinations in Serbia are competitors or supplements and the consequences of introducing the integrated Tourist Combo Card instrument. With the help of the survey data and interviews, using the Hotelling model made it possible to quantify the preferences of tourists and simulate the potential types of behaviour. The findings support a strong complement: there is a consistent pr…
Artificial Intelligence in Gastronomic Heritage Preservation
Gastronomic tourism heritage represents a significant segment of intangible cultural heritage, reflecting traditional knowledge, local identity, and long-standing culinary practices. The contemporary development of digital technologies, particularly artificial intelligence (AI), opens new possibilities for its preservation, documentation, and sustainable interpretation within cultural tourism. The aim of this research is to examine the role of ar…
Geographical Indications as Attractors for Rural Tourism
Geographical indications (GIs) play a critical role in preserving authenticity and tradition in production, as products with GIs often carry rich histories and are associated with specific production methods characteristic of particular regions. This study investigates tourists' perceptions of geographical indications and their role in enhancing rural tourism and fostering economic development in Serbia, a non-EU country seeking sustainable devel…
Revolutionizing the hospitality industry
Purpose The study aims to examine how AI contributes to food waste reduction and improves operational efficiency in the hospitality sector. In the context of sustainability, the research investigates AI’s role in inventory management, process automation and waste tracking. The findings provide insights into the potential of AI technologies to optimize kitchen operations, reduce environmental footprints and enhance resource utilization. The result…
The effect of social networks on the development of gastronomy – the way forward to the development of gastronomy tourism in Serbia
Purpose To evaluate some of the current discussions about the possible impacts of social networks on the development of gastronomy in the Republic of Serbia. There could be either positive and/or negative impacts and this viewpoint provides some reflection on what the future might hold for some if not many tourism destinations in Serbia and the region when the tourism industry restarts after the pandemic of Covid-19 virus. Design/methodology/appr…
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Geographical Indications as Attractors for Rural Tourism
Geographical indications (GIs) play a critical role in preserving authenticity and tradition in production, as products with GIs often carry rich histories and are associated with specific production methods characteristic of particular regions. This study investigates tourists' perceptions of geographical indications and their role in enhancing rural tourism and fostering economic development in Serbia, a non-EU country seeking sustainable devel…
Revolutionizing the hospitality industry
Purpose The study aims to examine how AI contributes to food waste reduction and improves operational efficiency in the hospitality sector. In the context of sustainability, the research investigates AI’s role in inventory management, process automation and waste tracking. The findings provide insights into the potential of AI technologies to optimize kitchen operations, reduce environmental footprints and enhance resource utilization. The result…
The effect of social networks on the development of gastronomy – the way forward to the development of gastronomy tourism in Serbia
Purpose To evaluate some of the current discussions about the possible impacts of social networks on the development of gastronomy in the Republic of Serbia. There could be either positive and/or negative impacts and this viewpoint provides some reflection on what the future might hold for some if not many tourism destinations in Serbia and the region when the tourism industry restarts after the pandemic of Covid-19 virus. Design/methodology/appr…
Transforming Tradition
Artificial intelligence (AI) is increasingly being associated with the ways in which cultural heritage is preserved, presented, and promoted in tourism. Although AI offers new opportunities to enhance the visibility of gastronomic heritage, important questions remain regarding its relationship with authenticity, commercialization, and cultural identity. The aim of this study is to examine the role of AI in the transformation and preservation of S…
Fear of crowding and overtourism
One of the most visible manifestations of overtourism is crowding; however, little is known about the psychological mechanisms through which crowds affect tourists. This paper presents the Fear of Crowding scale and supports its validity by demonstrating that it represents not merely a perception of density or risk, but a distinct emotional response with tangible behavioral implications. Based on data collected from three European countries, Serb…
Can the Farm-to-Fork Strategy Be Effectively Reinforced by Agritourism in Developing Areas? Insights From Neighboring Post-Communist Countries
The study investigates how farm stay owners in Serbia and Hungary understand and implement the Farm-to-Fork (F2F) strategy, with a focus on tourism sustainability and community development. It aims to examine perceptions of food quality and safety and assess readiness to adopt sustainable agricultural practices.The research is based on survey data collected from farm stay owners in both countries. Cluster analysis was employed to identify dominan…
Are urban and rural destinations competitors or complements? A Hotelling model perspective on Serbia’s tourism future
The given research discusses the question of whether urban and rural destinations in Serbia are competitors or supplements and the consequences of introducing the integrated Tourist Combo Card instrument. With the help of the survey data and interviews, using the Hotelling model made it possible to quantify the preferences of tourists and simulate the potential types of behaviour. The findings support a strong complement: there is a consistent pr…
Artificial Intelligence in Gastronomic Heritage Preservation
Gastronomic tourism heritage represents a significant segment of intangible cultural heritage, reflecting traditional knowledge, local identity, and long-standing culinary practices. The contemporary development of digital technologies, particularly artificial intelligence (AI), opens new possibilities for its preservation, documentation, and sustainable interpretation within cultural tourism. The aim of this research is to examine the role of ar…
Diverse Aspects of Tourism Research (7 obras) · Tourism (7 obras) · Culinary Culture and Tourism (4 obras) · Rural tourism (3 obras) · Business (2 obras) · Cultural heritage (2 obras) · Destinations (2 obras) · Geography (2 obras) · Hospitality (2 obras) · Marketing (2 obras)