Mary-Anne Land
Datos Biográficos
| ID | 7233237 |
|---|---|
| NOMBRE | Mary-Anne Land |
| NOMBRES | Mary-Anne |
| APELLIDO | Land |
| FIRMA | LAND M |
| AFILIACIONES | Food Policy Division, The George Institute for Global Health (affiliated with the University of Sydney), Royal Prince Alfred Hospital, Sydney, New South Wales, Australia |
| VERIFICADO | No |
| TOTAL DE OBRAS | 5 |
| TOTAL DE CITAS | 0 |
| TOTAL COMO AUTOR | 5 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2014 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2017 |
| ÍNDICE H | 0 |
Dietary salt intake in the Australian population
Objective To update the estimate of mean salt intake for the Australian population made by the Australian Health Survey (AHS). Design A secondary analysis of the data collected in a cross-sectional survey was conducted. Estimates of salt intake were made in Lithgow using the 24 h diet recall methodology employed by the AHS as well as using 24 h urine collections. The data from the Lithgow sample were age- and sex-weighted, to provide estimates of…
Effects of a community-based salt reduction program in a regional Australian population
NCT02105727
State-level and community-level salt reduction initiatives
Cost-effectiveness of reducing salt intake in the Pacific Islands
Salt reduction is a global priority and all Member States of the World Health Organization have agreed on a target to reduce salt intake by 30% by 2025, as part of the global action plan to reduce the burden of non-communicable diseases. The study described by this protocol will be the first to provide a robust assessment of salt intake and the impact of salt reduction interventions in the Pacific Islands. As such, it will inform the development …
Protocol for the implementation and evaluation of a community-based intervention seeking to reduce dietary salt intake in Lithgow, Australia
ClinicalTrials.gov, NCT02105727
Sin obras prominentes en esta página.
Cost-effectiveness of reducing salt intake in the Pacific Islands
Salt reduction is a global priority and all Member States of the World Health Organization have agreed on a target to reduce salt intake by 30% by 2025, as part of the global action plan to reduce the burden of non-communicable diseases. The study described by this protocol will be the first to provide a robust assessment of salt intake and the impact of salt reduction interventions in the Pacific Islands. As such, it will inform the development …
Protocol for the implementation and evaluation of a community-based intervention seeking to reduce dietary salt intake in Lithgow, Australia
ClinicalTrials.gov, NCT02105727
Effects of a community-based salt reduction program in a regional Australian population
NCT02105727
State-level and community-level salt reduction initiatives
Dietary salt intake in the Australian population
Objective To update the estimate of mean salt intake for the Australian population made by the Australian Health Survey (AHS). Design A secondary analysis of the data collected in a cross-sectional survey was conducted. Estimates of salt intake were made in Lithgow using the 24 h diet recall methodology employed by the AHS as well as using 24 h urine collections. The data from the Lithgow sample were age- and sex-weighted, to provide estimates of…
Environmental health (4 obras) · Medicine (4 obras) · Nutritional Studies and Diet (4 obras) · Sodium Intake and Health (4 obras) · Biostatistics (3 obras) · Internal Medicine (3 obras) · Nursing (3 obras) · Obesity, Physical Activity, Diet (3 obras) · Population (3 obras) · Public health (3 obras)