Aslı Uçar
Datos Biográficos
| ID | 7253153 |
|---|---|
| NOMBRE | Aslı Uçar |
| NOMBRES | Aslı |
| APELLIDO | Uçar |
| FIRMA | UCAR A |
| AFILIACIONES | Ankara University |
| ORCID | 0000-0001-9724-9571 |
| VERIFICADO | No |
| TOTAL DE OBRAS | 2 |
| TOTAL DE CITAS | 0 |
| TOTAL COMO AUTOR | 2 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2012 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2013 |
| ÍNDICE H | 0 |
Individuals’ Knowledge and Practices of the Cold Chain
This study aims to identify the influence of education on the practices and knowledge of consumers to protect or maintain the cold chain in the Turkish capital of Ankara. Data were gathered by using a questionnaire. Participants were 700 randomly selected volunteering adults. The majority of the participants had a university degree (69.0%) and did not know the definition of cold chain but had some knowledge about it, and differences existed betwe…
Consumer Attitudes toward Food Consumption and Purchase in Turkey
This study was conducted in the Ankara Province of Turkey to determine the attitudes of adult consumers toward food consumption and purchasing activities. The data were collected by conducting face-to-face interviews with 700 adults working in ministries (government office) to fill in a questionnaire prepared especially for this purpose. The responses to the questionnaire were evaluated by assigning points for the "food-consumption-and-purchasing…
Sin obras prominentes en esta página.
Consumer Attitudes toward Food Consumption and Purchase in Turkey
This study was conducted in the Ankara Province of Turkey to determine the attitudes of adult consumers toward food consumption and purchasing activities. The data were collected by conducting face-to-face interviews with 700 adults working in ministries (government office) to fill in a questionnaire prepared especially for this purpose. The responses to the questionnaire were evaluated by assigning points for the "food-consumption-and-purchasing…
Individuals’ Knowledge and Practices of the Cold Chain
This study aims to identify the influence of education on the practices and knowledge of consumers to protect or maintain the cold chain in the Turkish capital of Ankara. Data were gathered by using a questionnaire. Participants were 700 randomly selected volunteering adults. The majority of the participants had a university degree (69.0%) and did not know the definition of cold chain but had some knowledge about it, and differences existed betwe…
Food Safety and Hygiene (2 obras) · Advertising (1 obras) · Age groups (1 obras) · Agricultural economics (1 obras) · Biology (1 obras) · Business (1 obras) · Chain (unit (1 obras) · Cold chain (1 obras) · Consumer Attitudes and Food Labeling (1 obras) · Consumer Behavior in Brand Consumption and Identification (1 obras)