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Aslı Uçar

Datos Biográficos

ID7253153
NOMBREAslı Uçar
NOMBRESAslı
APELLIDOUçar
FIRMAUCAR A
AFILIACIONESAnkara University
ORCID0000-0001-9724-9571
VERIFICADONo
TOTAL DE OBRAS2
TOTAL DE CITAS0
TOTAL COMO AUTOR2
TOTAL COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN2012
AÑO MÁS RECIENTE DE PUBLICACIÓN2013
ÍNDICE H0
  • Individuals’ Knowledge and Practices of the Cold Chain

    Aslı Uçar, Ayşe Özfer Özçelik•ARTICLE•Ecology of Food and Nutrition•2013

    This study aims to identify the influence of education on the practices and knowledge of consumers to protect or maintain the cold chain in the Turkish capital of Ankara. Data were gathered by using a questionnaire. Participants were 700 randomly selected volunteering adults. The majority of the participants had a university degree (69.0%) and did not know the definition of cold chain but had some knowledge about it, and differences existed betwe…

  • Consumer Attitudes toward Food Consumption and Purchase in Turkey

    Aslı Uçar, Yahya ÖZDOĞAN et al.•ARTICLE•Ecology of Food and Nutrition•2012

    This study was conducted in the Ankara Province of Turkey to determine the attitudes of adult consumers toward food consumption and purchasing activities. The data were collected by conducting face-to-face interviews with 700 adults working in ministries (government office) to fill in a questionnaire prepared especially for this purpose. The responses to the questionnaire were evaluated by assigning points for the "food-consumption-and-purchasing…

Sin obras prominentes en esta página.

  • Consumer Attitudes toward Food Consumption and Purchase in Turkey

    Aslı Uçar, Yahya ÖZDOĞAN et al.•ARTICLE•Ecology of Food and Nutrition•2012

    This study was conducted in the Ankara Province of Turkey to determine the attitudes of adult consumers toward food consumption and purchasing activities. The data were collected by conducting face-to-face interviews with 700 adults working in ministries (government office) to fill in a questionnaire prepared especially for this purpose. The responses to the questionnaire were evaluated by assigning points for the "food-consumption-and-purchasing…

  • Individuals’ Knowledge and Practices of the Cold Chain

    Aslı Uçar, Ayşe Özfer Özçelik•ARTICLE•Ecology of Food and Nutrition•2013

    This study aims to identify the influence of education on the practices and knowledge of consumers to protect or maintain the cold chain in the Turkish capital of Ankara. Data were gathered by using a questionnaire. Participants were 700 randomly selected volunteering adults. The majority of the participants had a university degree (69.0%) and did not know the definition of cold chain but had some knowledge about it, and differences existed betwe…

Food Safety and Hygiene (2 obras) · Advertising (1 obras) · Age groups (1 obras) · Agricultural economics (1 obras) · Biology (1 obras) · Business (1 obras) · Chain (unit (1 obras) · Cold chain (1 obras) · Consumer Attitudes and Food Labeling (1 obras) · Consumer Behavior in Brand Consumption and Identification (1 obras)

Ethnos_APP • Proyecto Open Source • Licencia MIT • Frontend v2.0.0 • Privacidad y Cookies • Documentación de la API: api.ethnos.app/docs • Código de la API: GitHub • DOI: 10.5281/zenodo.17049435 • Código del Frontend: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae