Shawn M Somerset
Datos Biográficos
| ID | 7253264 |
|---|---|
| NOMBRE | Shawn M Somerset |
| NOMBRES | Shawn M |
| APELLIDO | Somerset |
| FIRMA | SOMERSET S M |
| VERIFICADO | No |
| TOTAL DE OBRAS | 5 |
| TOTAL DE CITAS | 0 |
| TOTAL COMO AUTOR | 5 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2003 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2015 |
| ÍNDICE H | 0 |
Food system sustainability and vulnerability
Objective To document food acquisition experiences during Iraqi military occupation in Kuwait. Design Retrospective cross-sectional study. Setting Urban areas in Kuwait during occupation. Subjects Those living in Kuwait during the period of occupation, and aged between 15 to 50 years at the time of occupation, recruited by snowball sampling. A total of 390 completed questionnaires (response rate 78 %, 202 female and 188 male) were returned. Resul…
Associations between Parenting Styles and Children’s Fruit and Vegetable Intake
This study investigated associations between children's fruit and vegetable intake and their parents' parenting style (i.e., authoritative: high warmth-high control; authoritarian: low warmth-high control; permissive: high warmth-low control; and disengaged: low warmth-low control). Data from the Longitudinal Study of Australian Children K cohort, comprising approximately 5,000 children, were used for analyses in wave 1 (4-5 years), wave 2 (6-7 y…
Age-related variations in flavonoid intake and sources in the Australian population
Tea was the major dietary flavonoid source in Australia. Flavonoid consumption profiles and flavonoid sources varied according to age. More consistent methodologies, survey tools validated for specific flavonoid intakes and enhanced local flavonoid content data for foods would facilitate better international comparisons of flavonoid intake
Age-related variations in flavonoid intake and sources in the Australian population
Objective To estimate flavonoid intake in the Australian population. Design Flavonoid consumption was estimated from 24-hour recall data and apparent consumption data using US Department of Agriculture flavonoid composition data. Subjects The National Nutrition Survey 1995 assessed dietary intake (24-hour recall) in a representative sample ( n = 13 858) of the Australian population aged 2 years and over. Results Analysis of the 24-hour recall dat…
Refined sugar intake in Australian children
Objective: To estimate the intake of refined sugar in Australian children and adolescents, aged 2–18 years. Design: Foods contributing to total sugar intake were identified using data from the National Nutrition Survey 1995 (NNS95), the most recent national dietary survey of the Australian population. The top 100 foods represented means of 85% (range 79–91%) and 82% (range 78–85%) of total sugar intake for boys and girls, respectively. Using publ…
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Refined sugar intake in Australian children
Objective: To estimate the intake of refined sugar in Australian children and adolescents, aged 2–18 years. Design: Foods contributing to total sugar intake were identified using data from the National Nutrition Survey 1995 (NNS95), the most recent national dietary survey of the Australian population. The top 100 foods represented means of 85% (range 79–91%) and 82% (range 78–85%) of total sugar intake for boys and girls, respectively. Using publ…
Age-related variations in flavonoid intake and sources in the Australian population
Tea was the major dietary flavonoid source in Australia. Flavonoid consumption profiles and flavonoid sources varied according to age. More consistent methodologies, survey tools validated for specific flavonoid intakes and enhanced local flavonoid content data for foods would facilitate better international comparisons of flavonoid intake
Age-related variations in flavonoid intake and sources in the Australian population
Objective To estimate flavonoid intake in the Australian population. Design Flavonoid consumption was estimated from 24-hour recall data and apparent consumption data using US Department of Agriculture flavonoid composition data. Subjects The National Nutrition Survey 1995 assessed dietary intake (24-hour recall) in a representative sample ( n = 13 858) of the Australian population aged 2 years and over. Results Analysis of the 24-hour recall dat…
Food system sustainability and vulnerability
Objective To document food acquisition experiences during Iraqi military occupation in Kuwait. Design Retrospective cross-sectional study. Setting Urban areas in Kuwait during occupation. Subjects Those living in Kuwait during the period of occupation, and aged between 15 to 50 years at the time of occupation, recruited by snowball sampling. A total of 390 completed questionnaires (response rate 78 %, 202 female and 188 male) were returned. Resul…
Associations between Parenting Styles and Children’s Fruit and Vegetable Intake
This study investigated associations between children's fruit and vegetable intake and their parents' parenting style (i.e., authoritative: high warmth-high control; authoritarian: low warmth-high control; permissive: high warmth-low control; and disengaged: low warmth-low control). Data from the Longitudinal Study of Australian Children K cohort, comprising approximately 5,000 children, were used for analyses in wave 1 (4-5 years), wave 2 (6-7 y…
Environmental health (5 obras) · Medicine (5 obras) · Biology (4 obras) · Food Science (3 obras) · Population (3 obras) · Biochemistry (2 obras) · Flavonoid (2 obras) · Hesperetin (2 obras) · Naringenin (2 obras) · Obesity, Physical Activity, Diet (2 obras)