Charlotte M Thompson
Datos Biográficos
| ID | 7253668 |
|---|---|
| NOMBRE | Charlotte M Thompson |
| NOMBRES | Charlotte M |
| APELLIDO | Thompson |
| FIRMA | THOMPSON C M |
| VERIFICADO | No |
| TOTAL DE OBRAS | 1 |
| TOTAL DE CITAS | 0 |
| TOTAL COMO AUTOR | 1 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 1974 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 1974 |
| ÍNDICE H | 0 |
Dental caries
This study investigated the use of sucrose, fructose, glucose, high fructose corn syrup (HFCS)§, and equal weights of fructose and glucose in cakes containing fat and prepared by the solution method of mixing. Cakes prepared with glucose scored lowest in all sensory attributes. According to objective measurements of product quality, cakes made with monosaccharides were smaller, more easily broken and more moist than the cakes made with sucrose. W…
Sin obras prominentes en esta página.
Dental caries
This study investigated the use of sucrose, fructose, glucose, high fructose corn syrup (HFCS)§, and equal weights of fructose and glucose in cakes containing fat and prepared by the solution method of mixing. Cakes prepared with glucose scored lowest in all sensory attributes. According to objective measurements of product quality, cakes made with monosaccharides were smaller, more easily broken and more moist than the cakes made with sucrose. W…
Biochemical Analysis and Sensing Techniques (1 obras) · Biochemistry (1 obras) · Browning (1 obras) · Chemistry (1 obras) · Corn syrup (1 obras) · Dental Erosion and Treatment (1 obras) · Food Quality and Safety Studies (1 obras) · Food Science (1 obras) · Fructose (1 obras) · Glucose syrup (1 obras)