Jeanne Goldberg
Datos Biográficos
| ID | 7254387 |
|---|---|
| NOMBRE | Jeanne Goldberg |
| NOMBRES | Jeanne |
| APELLIDO | Goldberg |
| FIRMA | GOLDBERG J |
| AFILIACIONES | Tufts University |
| VERIFICADO | No |
| TOTAL DE OBRAS | 5 |
| TOTAL DE CITAS | 0 |
| TOTAL COMO AUTOR | 5 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 1994 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2023 |
| ÍNDICE H | 0 |
The impact of a community social marketing campaign on children’s meal orders and consumption
Objective: Restaurants may be important settings for interventions to reduce children’s energy intake. The objective of this study was to test the impact of a parent-focused social marketing campaign to promote healthy children’s meals on calories ordered and consumed by children at quick-service restaurants (QSR). Design: Using a repeated cross-sectional study design, two urban communities were randomised to intervention (IN) v . control (C) con…
Chemicals, cans and factories
Objective: To determine how children interpret terms related to food processing; whether their categorisation of foods according to processing level is consistent with those used in research; and whether they associate the degree of processing with healthfulness. Design: Qualitative data were collected from ten focus groups. Focus groups were audio-recorded, transcribed verbatim, and thematic analysis was conducted. Setting: Four elementary and a…
Relationships Between Use of Television During Meals and Children's Food Consumption Patterns
OBJECTIVE: We examined relationships between the presence of television during meals and children's food consumption patterns to test whether children's overall food consumption patterns, including foods not normally advertised, vary systematically with the extent to which television is part of normal mealtime routines. METHODS: Ninety-one parent-child pairs from suburbs adjacent to Washington, DC, recruited via advertisements and word of mouth, …
Why Americans Eat What They Do
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Why Americans Eat What They Do
Relationships Between Use of Television During Meals and Children's Food Consumption Patterns
OBJECTIVE: We examined relationships between the presence of television during meals and children's food consumption patterns to test whether children's overall food consumption patterns, including foods not normally advertised, vary systematically with the extent to which television is part of normal mealtime routines. METHODS: Ninety-one parent-child pairs from suburbs adjacent to Washington, DC, recruited via advertisements and word of mouth, …
Chemicals, cans and factories
Objective: To determine how children interpret terms related to food processing; whether their categorisation of foods according to processing level is consistent with those used in research; and whether they associate the degree of processing with healthfulness. Design: Qualitative data were collected from ten focus groups. Focus groups were audio-recorded, transcribed verbatim, and thematic analysis was conducted. Setting: Four elementary and a…
The impact of a community social marketing campaign on children’s meal orders and consumption
Objective: Restaurants may be important settings for interventions to reduce children’s energy intake. The objective of this study was to test the impact of a parent-focused social marketing campaign to promote healthy children’s meals on calories ordered and consumed by children at quick-service restaurants (QSR). Design: Using a repeated cross-sectional study design, two urban communities were randomised to intervention (IN) v . control (C) con…
Medicine (5 obras) · Obesity, Physical Activity, Diet (4 obras) · Demography (3 obras) · Environmental health (3 obras) · Consumption (sociology) (2 obras) · Eating Disorders and Behaviors (2 obras) · Meal (2 obras) · Population (2 obras) · Psychology (2 obras) · Sociology (2 obras)