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Shuainan Liu

Datos Biográficos

ID7259100
NOMBREShuainan Liu
NOMBRESShuainan
APELLIDOLiu
FIRMALIU S
AFILIACIONESChinese Academy of Medical Sciences & Peking Union Medical College
ORCID0000-0002-6740-1605
VERIFICADOSí
TOTAL DE OBRAS3
TOTAL DE CITAS0
TOTAL COMO AUTOR3
TOTAL COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN2014
AÑO MÁS RECIENTE DE PUBLICACIÓN2024
ÍNDICE H0
  • Does social proof and herd behaviour drive food choices of consumers

    Open Access•Toritseju Begho, Shuainan Liu•ARTICLE•British Food Journal•2024

    Purpose People often look to the opinions and actions of others to guide their food choices, especially when they are uncertain or unfamiliar with a particular food. This influence can be positive or negative depending on the context and can have an impact on food consumption and health outcomes. Design/methodology/approach The paper analysed data from 500 young adult consumers in China and employed a multi-study design to examine various aspects…

  • Morus alba L. (Sangzhi) alkaloids (SZ-A) exert anti-inflammatory effects via regulation of Mapk signaling in macrophages

    Open Access•Hui Cao, Wenming Ji et al.•ARTICLE•Journal of Ethnopharmacology•2021

  • A refined-JinQi-JiangTang tablet ameliorates prediabetes by reducing insulin resistance and improving beta cell function in mice

    Open Access•Li-hui Gao, Lihui Gao et al.•ARTICLE•Journal of Ethnopharmacology•2014

Sin obras prominentes en esta página.

  • A refined-JinQi-JiangTang tablet ameliorates prediabetes by reducing insulin resistance and improving beta cell function in mice

    Open Access•Li-hui Gao, Lihui Gao et al.•ARTICLE•Journal of Ethnopharmacology•2014

  • Morus alba L. (Sangzhi) alkaloids (SZ-A) exert anti-inflammatory effects via regulation of Mapk signaling in macrophages

    Open Access•Hui Cao, Wenming Ji et al.•ARTICLE•Journal of Ethnopharmacology•2021

  • Does social proof and herd behaviour drive food choices of consumers

    Open Access•Toritseju Begho, Shuainan Liu•ARTICLE•British Food Journal•2024

    Purpose People often look to the opinions and actions of others to guide their food choices, especially when they are uncertain or unfamiliar with a particular food. This influence can be positive or negative depending on the context and can have an impact on food consumption and health outcomes. Design/methodology/approach The paper analysed data from 500 young adult consumers in China and employed a multi-study design to examine various aspects…

Medicine (2 obras) · Pharmacology (2 obras) · Behavioral Health and Interventions (1 obras) · Bioactive natural compounds (1 obras) · Biochemistry (1 obras) · Biological and pharmacological studies of plants (1 obras) · Biology (1 obras) · Business (1 obras) · Calcium signaling and nucleotide metabolism (1 obras) · Carbohydrate Metabolism (1 obras)

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