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Xuan Ren

Datos Biográficos

ID7274252
NOMBREXuan Ren
NOMBRESXuan
APELLIDORen
FIRMAREN X
AFILIACIONESGuangdong Pharmaceutical University
ORCID0000-0002-1730-3644
VERIFICADOSí
TOTAL DE OBRAS7
TOTAL DE CITAS0
TOTAL COMO AUTOR7
TOTAL COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN2018
AÑO MÁS RECIENTE DE PUBLICACIÓN2026
ÍNDICE H0
  • The role of cognitive function in predicting metabolic risk in schizophrenia

    Open Access•Rui Li, R M J Li et al.•ARTICLE•Frontiers in Psychiatry•2026

    Modeling based on concise clinical and cognitive indicators can effectively achieve metabolic risk stratification in patients with schizophrenia. Rather than relying on a single algorithm, combining the complementary strengths of RF and SVM and selecting models according to specific clinical needs and data characteristics may improve the identification of high-risk individuals and support proactive intervention and management

  • Zhi-Shen Pill ameliorates impaired glucose tolerance by targeting pancreatic β-cell and adipocyte pathways

    Open Access•Yinshan Huang, Ying-Wen Huang et al.•ARTICLE•Journal of Ethnopharmacology•2026

  • Trends in incidence, prevalence, and disability-adjusted life years of schizophrenia in China from 1990 to 2021, with projections for 2022-2050

    Open Access•Jiawen Huo, Junyu Huo et al.•ARTICLE•Frontiers in Psychiatry•2025

    GBD 2021 data reveal a rising SCZ burden in China, especially in ASPR and ASDR, posing increasing public health challenges. Males bore a consistently higher burden, but the female burden increased faster than the global average, highlighting gender-specific concerns. Age patterns emphasize young and middle-aged populations as key targets for intervention. Projected increases in incidence and mortality call for enhanced, tailored prevention and tr…

  • Quantifying the environmental and food biodiversity impacts of ultra-processed foods

    Open Access•Jeroen Berden, Giles T Hanley-Cook et al.•ARTICLE•Public Health Nutrition•2025

    Objective: While associations of ultra-processed food (UPF) consumption with adverse health outcomes are accruing, its environmental and food biodiversity impacts remain underexplored. This study examines associations between UPF consumption and dietary greenhouse gas emissions (GHGe), land use and food biodiversity. Design: Prospective cohort study. Linear mixed models estimated associations between UPF intake (g/d and kcal/d) and GHGe (kg CO 2 …

  • Three-Year Intervention Effects on Food and Beverage Intake—Results from the Quasi-Experimental Copenhagen School Child Intervention Study (CoSCIS)

    Open Access•Xuan Ren, Britt W Jensen et al.•ARTICLE•International Journal of…•2021

    The diet of Danish children is often not in accordance with dietary guidelines. We aimed to evaluate changes in the intake of selected foods and beverages during a multi-component school-based physical activity intervention, and to investigate if changes were modified by socioeconomic status (SES). The study included 307 children (intervention group: 184; comparison group: 123) with information on dietary intake pre- and post-intervention as well…

  • Anti-tumor activity and linear-diarylheptanoids of herbal couple Curcumae Rhizoma-Sparganii Rhizoma and the single herbs

    Open Access•Yan-Li Chang, Yanli Chang et al.•ARTICLE•Journal of Ethnopharmacology•2020

  • Greenness and Pricing Decisions of Cooperative Supply Chains Considering Altruistic Preferences

    Open Access•Hui Huang, Juan Zhang et al.•ARTICLE•International Journal of…•2018

    With the development of the economy and science technology, global resource shortages and environmental pressures have become the focus of attention. More and more consumers tend to buy non-polluting and environmentally friendly green products, and many manufacturers and retailers are beginning to produce or sell green products to enhance their competitive advantage in the market. Considering the green preference attributes of consumers, the altr…

Sin obras prominentes en esta página.

  • Greenness and Pricing Decisions of Cooperative Supply Chains Considering Altruistic Preferences

    Open Access•Hui Huang, Juan Zhang et al.•ARTICLE•International Journal of…•2018

    With the development of the economy and science technology, global resource shortages and environmental pressures have become the focus of attention. More and more consumers tend to buy non-polluting and environmentally friendly green products, and many manufacturers and retailers are beginning to produce or sell green products to enhance their competitive advantage in the market. Considering the green preference attributes of consumers, the altr…

  • Anti-tumor activity and linear-diarylheptanoids of herbal couple Curcumae Rhizoma-Sparganii Rhizoma and the single herbs

    Open Access•Yan-Li Chang, Yanli Chang et al.•ARTICLE•Journal of Ethnopharmacology•2020

  • Three-Year Intervention Effects on Food and Beverage Intake—Results from the Quasi-Experimental Copenhagen School Child Intervention Study (CoSCIS)

    Open Access•Xuan Ren, Britt W Jensen et al.•ARTICLE•International Journal of…•2021

    The diet of Danish children is often not in accordance with dietary guidelines. We aimed to evaluate changes in the intake of selected foods and beverages during a multi-component school-based physical activity intervention, and to investigate if changes were modified by socioeconomic status (SES). The study included 307 children (intervention group: 184; comparison group: 123) with information on dietary intake pre- and post-intervention as well…

  • Trends in incidence, prevalence, and disability-adjusted life years of schizophrenia in China from 1990 to 2021, with projections for 2022-2050

    Open Access•Jiawen Huo, Junyu Huo et al.•ARTICLE•Frontiers in Psychiatry•2025

    GBD 2021 data reveal a rising SCZ burden in China, especially in ASPR and ASDR, posing increasing public health challenges. Males bore a consistently higher burden, but the female burden increased faster than the global average, highlighting gender-specific concerns. Age patterns emphasize young and middle-aged populations as key targets for intervention. Projected increases in incidence and mortality call for enhanced, tailored prevention and tr…

  • Quantifying the environmental and food biodiversity impacts of ultra-processed foods

    Open Access•Jeroen Berden, Giles T Hanley-Cook et al.•ARTICLE•Public Health Nutrition•2025

    Objective: While associations of ultra-processed food (UPF) consumption with adverse health outcomes are accruing, its environmental and food biodiversity impacts remain underexplored. This study examines associations between UPF consumption and dietary greenhouse gas emissions (GHGe), land use and food biodiversity. Design: Prospective cohort study. Linear mixed models estimated associations between UPF intake (g/d and kcal/d) and GHGe (kg CO 2 …

  • The role of cognitive function in predicting metabolic risk in schizophrenia

    Open Access•Rui Li, R M J Li et al.•ARTICLE•Frontiers in Psychiatry•2026

    Modeling based on concise clinical and cognitive indicators can effectively achieve metabolic risk stratification in patients with schizophrenia. Rather than relying on a single algorithm, combining the complementary strengths of RF and SVM and selecting models according to specific clinical needs and data characteristics may improve the identification of high-risk individuals and support proactive intervention and management

  • Zhi-Shen Pill ameliorates impaired glucose tolerance by targeting pancreatic β-cell and adipocyte pathways

    Open Access•Yinshan Huang, Ying-Wen Huang et al.•ARTICLE•Journal of Ethnopharmacology•2026

Medicine (3 obras) · Intervention (counseling (2 obras) · Psychology (2 obras) · Schizophrenia research and treatment (2 obras) · Adipocyte (1 obras) · Altruism (biology (1 obras) · Berberine and alkaloids research (1 obras) · Biodiversity (1 obras) · Business (1 obras) · Cancer (1 obras)

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