E P Neale

Datos Biográficos

ID729992
NOMBREE P Neale
NOMBRESE P
APELLIDONeale
FIRMANEALE E P
AFILIACIONESUniversity of Wollongong
ORCID0000-0002-6373-8622
VERIFICADOSí
TOTAL DE OBRAS14
TOTAL DE CITAS15
TOTAL COMO AUTOR14
TOTAL COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN1929
AÑO MÁS RECIENTE DE PUBLICACIÓN2025
ÍNDICE H1

  • Knowledge, practices and perceptions of nut metabolisable energy on nutrition labels in Australia

    Open AccessCassandra J Nikodijevic, Yasmine Probst et al.ARTICLEPublic Health Nutrition2025

    Objective: Nut consumption is low, with concern regarding weight gain as a barrier to intake. However, evidence indicates no association between nut consumption and body weight. The metabolisable energy of nuts may partly explain this phenomenon. This study aims to qualitatively explore perceptions of presenting nut metabolisable energy on nutrition labels, and the potential influence this may have on consumption. Design: Semi-structured focus gr…

  • Perceptions, use and perceived value of nutrition and health claims among Australian consumers

    Open AccessJaimee Hughes, Anne Mcmahon et al.ARTICLEBritish Food Journal2023

    Purpose Nutrition and health claims are used widely on food labels and are known to influence food choice, however research has found that consumer perceptions of such claims are mixed. The study aimed to explore the perceptions, use and perceived value of nutrition and health claims among consumers and investigate barriers for the use of claims in guiding food choice. Design/methodology/approach An online cross-sectional survey conducted in May-…

  • Quality of low‐carbohydrate diets among Australian post‐partum women

    Open AccessSophie Lewandowski, Elizabeth Neale et al.ARTICLEMaternal and Child Nutrition2023

    Low-carbohydrate diets (LCDs) are popular among people attempting weight loss and recommended for pregnant women with gestational diabetes (GDM), but they may increase health risks if nutritionally inadequate. We aimed to describe the dietary intake of post-partum women according to their relative carbohydrate intake, overall, and among women attempting weight loss or diagnosed with GDM in their recent pregnancy. This cross-sectional population-b…

  • Systematic literature review

    Open AccessLauren A Roach, William Woolfe et al.ARTICLE2022

  • The first steps on the journey towards curriculum reconciliation in science, medicine and health education

    Karen Fildes, Karen J Fildes et al.ARTICLEHigher Education Research &…2021

    This article will describe an approach to curriculum reconciliation that aspires to be the first step towards recognising that Indigenous ways of knowing have equal value and status as the dominant institutional systems of knowledge. Specifically, curriculum reconciliation is considered in the context of building knowledge-based relationships between disciplinary knowledges and the relevant Indigenous knowledges in science, medicine and health. A…

  • Nut consumption in a representative survey of Australians

    Open AccessCassandra J Nikodijevic, Yasmine Probst et al.ARTICLEPublic Health Nutrition2020

    Objective: Nut consumption is associated with a range of health benefits. The current study aimed to examine nut consumption in the 2011–2012 National Nutrition and Physical Activity Survey (NNPAS) and to investigate associations between nut intake, nutrient intake and anthropometric and blood pressure measurements. Design: Secondary analysis of the 2011–2012 NNPAS. Usual consumption of nuts in the 2011–2012 NNPAS was determined, and nut consumpt…

  • The relevance of whole grain food definitions in estimation of whole grain intake

    Open AccessKatrina Rashelle Kissock, E P Neale et al.ARTICLEPublic Health Nutrition2020

    Objective: To determine the impacts of using a whole grain food definition on measurement of whole grain intake compared with calculation of total grams of intake irrespective of the source. Design: The Australian whole grain database was expanded to identify foods that comply with the Healthgrain whole grain food definition (≥30 % whole grains on a dry weight basis, whole grain ingredients exceeds refined grain and meeting accepted standards for…

  • When poorly conducted systematic reviews and meta-analyses can mislead

    Open AccessRebecca G Harris, E P Neale et al.ARTICLE2019

  • Foods, nutrients or whole diets

    Open AccessLinda C Tapsell, Marijka J Batterham et al.ARTICLEBMC Public Health2013

    ACTRN12608000425392

  • Consumers' salient beliefs regarding dairy products in the functional food era

    Open AccessDeborah Nolan‐Clark, Deborah J Nolan-Clark et al.ARTICLEBMC Public Health2011

    Nutrition education provided as a result of weight loss trial participation influenced behavioural and control beliefs relating to dairy products. This study provides a proof of concept indication that nutrition education may improve attitudes towards dairy products and may thus be an important target for public health campaigns seeking to increase intake of this food group

  • Ballads and Broadsides in Britain, 1500-1800

    Elizabeth Neale, E P NealeARTICLEEthnomusicology2011Citada por: 15Referencias: 2

  • Summary of papers presented at the meeting of the Society for Social Medicine in Bristol, September 1979. Abstracts of papers

    M L Burr, BB Dean et al.ARTICLEJournal of Epidemiology and…1980

    The added risk of thromboembolic disease in women on combined oral contraceptives is usually attributed to the oestrogenic component. However, there are indications from previous studies that progestagens may also contribute to this risk. In addition, several studies have suggested that progestagens have metabolic effects which may increase the risk of thromboembolism. Reports to the Committee on Safety of Medicines have been used in a study of p…

  • Local Government Reform in New Zealand

    Open AccessE P NealeARTICLEAustralian Journal of Public…1949

  • New Zealand Affairs

    H C Tennent, Benson et al.ARTICLEPacific Affairs1929