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Kaung Suu Lwin

Datos Biográficos

ID7549640
NOMBREKaung Suu Lwin
NOMBRESKaung Suu
APELLIDOLwin
FIRMALWIN K S
AFILIACIONESThe University of Tokyo
ORCID0000-0002-0368-7018
VERIFICADOSí
TOTAL DE OBRAS9
TOTAL DE CITAS0
TOTAL COMO AUTOR9
TOTAL COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN2021
AÑO MÁS RECIENTE DE PUBLICACIÓN2026
ÍNDICE H0
  • Factors influencing the implementation of workplace-based health interventions for non-communicable disease prevention

    Open Access•Aliza K C Bhandari, Kaung Suu Lwin et al.•ARTICLE•Frontiers in Public Health•2026

    Background: Workplace health promotion interventions are effective in improving employee health. However, most interventions are temporary and cannot be sustained, and a comprehensive understanding of the factors that influence implementation is limited. Therefore, using the implementation framework, this scoping review aims to identify the barriers and facilitators influencing the implementation of workplace health promotion interventions for th…

  • Political prioritization of alcohol and sugar-sweetened beverage taxation in Uganda

    Open Access•Eric Ssegujja, Henry Zakumumpa et al.•ARTICLE•Globalization and Health•2026

    INTRODUCTION: Uganda faces a rising burden of noncommunicable diseases (NCDs) at a time when pressure to mobilize domestic health financing is increasing. These challenges have become more acute since January 2025, when geopolitical shifts and donor fiscal tightening led to substantial reductions in external health funding. Consequently, policymakers have renewed interest in health taxes as a mechanism both to reduce consumption of harmful produc…

  • When disaster meets conflict

    Open Access•Kaung Suu Lwin, Su Myat Han et al.•ARTICLE•BMJ Global Health•2025

    box The devastating March 2025 earthquake in central Myanmar underscores how natural disasters exacerbate pre-existing health and nutrition inequities in fragile, conflict-affected and violent contexts, where complex operational challenges can turn natural disasters into humanitarian crises when aid delivery faces obstacles

  • An exploration of stakeholder views and perceptions on taxing tobacco, alcohol and sugar-sweetened beverages in Ghana

    Open Access•Arti Singh, Katherine E Smith et al.•ARTICLE•BMJ Global Health•2023

    BACKGROUND: Non-communicable diseases (NCDs) account for nearly 43% of Ghana's all-cause mortality. Unhealthy commodities (such as alcohol, sugar and tobacco) are an important factor in the growing NCD burden in the region of sub-Saharan Africa (SSA). Despite health taxes on tobacco, alcohol and sugar-sweetened beverages (SSBs) gaining renewed attention, adoption and implementation in SSA remain limited. This study aims to unpack the contextual p…

  • Framing health taxes

    Open Access•Kaung Suu Lwin, Adam D Koon et al.•ARTICLE•BMJ Global Health•2023

    Health taxes are effective policy instruments to save lives, raise government revenues and improve equity. Health taxes, however, directly conflict with commercial actors’ interests. Both pro-tax health advocates and anti-tax industry representatives seek to frame health tax policy. Yet, little is known about which frames resonate in which settings and how framing can most effectively advance or limit policies. To fill this gap, we conducted qual…

  • Modelling of salt intake reduction by incorporation of umami substances into Japanese foods

    Open Access•Shiori Tanaka, Daisuke Yoneoka et al.•ARTICLE•BMC Public Health•2023

    Our study provides essential information on the potential salt reduction with umami substances. The universal incorporation of umami substances into food items would enable the Japanese to achieve the national dietary goal. However, the reduced salt intake level still falls short of the global dietary recommendation

  • Salt intake reduction using umami substance-incorporated food

    Open Access•Shuhei Nomura, Shiori Tanaka et al.•ARTICLE•Public Health Nutrition•2023

    Objective: Excessive salt intake raises blood pressure and increases the risk of non-communicable diseases (NCD), such as CVD, chronic kidney disease and stomach cancer. Reducing the Na content of food is an important public health measure to control the NCD. This study quantifies the amount of salt reduced by using umami substances, i.e. glutamate, inosinate and guanylate, for adults in the USA. Design: The secondary data analysis was performed …

  • Myanmar's coup risks a flood of vaccine-preventable disease

    Open Access•Kaung Suu Lwin, Cyrus Ghaznavi et al.•ARTICLE•Journal of Global Health•2022

    In line with the Sustainable Development Goals (SDGs), the reduction of the under-5 mortality rate to ≤25 deaths per 1000 live births by 2030 is the primary target of Myanmar’s national strategic plan for newborn and child health [1]. Myanmar made considerable strides in decreasing under-5 mortality with a 61% reduction between 1990 and 2019; [...]

  • Military coup during Covid-19 pandemic and health crisis in Myanmar

    Open Access•Su Myat Han, Kaung Suu Lwin et al.•ARTICLE•BMJ Global Health•2021

    Advertisers, marketers, and researchers all wrestle with finding the personal human presence in text-based online communication. Social features are present, if subtle. Users of online research must work to identify when and how unseen writers are or are not strongly committed to what they have just written, and must work even harder to keep from reading themselves and their own biases into the text being analyzed. Our discussion illustrates how …

Sin obras prominentes en esta página.

  • Military coup during Covid-19 pandemic and health crisis in Myanmar

    Open Access•Su Myat Han, Kaung Suu Lwin et al.•ARTICLE•BMJ Global Health•2021

    Advertisers, marketers, and researchers all wrestle with finding the personal human presence in text-based online communication. Social features are present, if subtle. Users of online research must work to identify when and how unseen writers are or are not strongly committed to what they have just written, and must work even harder to keep from reading themselves and their own biases into the text being analyzed. Our discussion illustrates how …

  • Myanmar's coup risks a flood of vaccine-preventable disease

    Open Access•Kaung Suu Lwin, Cyrus Ghaznavi et al.•ARTICLE•Journal of Global Health•2022

    In line with the Sustainable Development Goals (SDGs), the reduction of the under-5 mortality rate to ≤25 deaths per 1000 live births by 2030 is the primary target of Myanmar’s national strategic plan for newborn and child health [1]. Myanmar made considerable strides in decreasing under-5 mortality with a 61% reduction between 1990 and 2019; [...]

  • An exploration of stakeholder views and perceptions on taxing tobacco, alcohol and sugar-sweetened beverages in Ghana

    Open Access•Arti Singh, Katherine E Smith et al.•ARTICLE•BMJ Global Health•2023

    BACKGROUND: Non-communicable diseases (NCDs) account for nearly 43% of Ghana's all-cause mortality. Unhealthy commodities (such as alcohol, sugar and tobacco) are an important factor in the growing NCD burden in the region of sub-Saharan Africa (SSA). Despite health taxes on tobacco, alcohol and sugar-sweetened beverages (SSBs) gaining renewed attention, adoption and implementation in SSA remain limited. This study aims to unpack the contextual p…

  • Framing health taxes

    Open Access•Kaung Suu Lwin, Adam D Koon et al.•ARTICLE•BMJ Global Health•2023

    Health taxes are effective policy instruments to save lives, raise government revenues and improve equity. Health taxes, however, directly conflict with commercial actors’ interests. Both pro-tax health advocates and anti-tax industry representatives seek to frame health tax policy. Yet, little is known about which frames resonate in which settings and how framing can most effectively advance or limit policies. To fill this gap, we conducted qual…

  • Modelling of salt intake reduction by incorporation of umami substances into Japanese foods

    Open Access•Shiori Tanaka, Daisuke Yoneoka et al.•ARTICLE•BMC Public Health•2023

    Our study provides essential information on the potential salt reduction with umami substances. The universal incorporation of umami substances into food items would enable the Japanese to achieve the national dietary goal. However, the reduced salt intake level still falls short of the global dietary recommendation

  • Salt intake reduction using umami substance-incorporated food

    Open Access•Shuhei Nomura, Shiori Tanaka et al.•ARTICLE•Public Health Nutrition•2023

    Objective: Excessive salt intake raises blood pressure and increases the risk of non-communicable diseases (NCD), such as CVD, chronic kidney disease and stomach cancer. Reducing the Na content of food is an important public health measure to control the NCD. This study quantifies the amount of salt reduced by using umami substances, i.e. glutamate, inosinate and guanylate, for adults in the USA. Design: The secondary data analysis was performed …

  • When disaster meets conflict

    Open Access•Kaung Suu Lwin, Su Myat Han et al.•ARTICLE•BMJ Global Health•2025

    box The devastating March 2025 earthquake in central Myanmar underscores how natural disasters exacerbate pre-existing health and nutrition inequities in fragile, conflict-affected and violent contexts, where complex operational challenges can turn natural disasters into humanitarian crises when aid delivery faces obstacles

  • Factors influencing the implementation of workplace-based health interventions for non-communicable disease prevention

    Open Access•Aliza K C Bhandari, Kaung Suu Lwin et al.•ARTICLE•Frontiers in Public Health•2026

    Background: Workplace health promotion interventions are effective in improving employee health. However, most interventions are temporary and cannot be sustained, and a comprehensive understanding of the factors that influence implementation is limited. Therefore, using the implementation framework, this scoping review aims to identify the barriers and facilitators influencing the implementation of workplace health promotion interventions for th…

  • Political prioritization of alcohol and sugar-sweetened beverage taxation in Uganda

    Open Access•Eric Ssegujja, Henry Zakumumpa et al.•ARTICLE•Globalization and Health•2026

    INTRODUCTION: Uganda faces a rising burden of noncommunicable diseases (NCDs) at a time when pressure to mobilize domestic health financing is increasing. These challenges have become more acute since January 2025, when geopolitical shifts and donor fiscal tightening led to substantial reductions in external health funding. Consequently, policymakers have renewed interest in health taxes as a mechanism both to reduce consumption of harmful produc…

Medicine (5 obras) · Environmental health (4 obras) · Global Maternal and Child Health (4 obras) · Political science (4 obras) · Food Science (3 obras) · Global Public Health Policies and Epidemiology (3 obras) · Population (3 obras) · Biology (2 obras) · Business (2 obras) · Chemistry (2 obras)

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