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Mariana Souza Lopes

Datos Biográficos

ID7549846
NOMBREMariana Souza Lopes
NOMBRESMariana Souza
APELLIDOLopes
FIRMALOPES M S
VERIFICADONo
TOTAL DE OBRAS2
TOTAL DE CITAS0
TOTAL COMO AUTOR2
TOTAL COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN2024
AÑO MÁS RECIENTE DE PUBLICACIÓN2026
ÍNDICE H0
  • Facilitators and barriers to the formulation of public policies on food and nutrition

    Open Access•Ana Carolina Feldenheimer Da Silva, ANA CAROLINE BATISTA RODRIGUES DA SILVA et…•ARTICLE•PLOS Global Public Health•2026

    This scoping review aims to identify facilitators and barriers to the formulation of public policies on food and nutrition across different contexts. The Scope review was conducted in seven databases. The search strategy was designed using research terms (and their derivatives) and included combinations of ‘nutrition’, ‘food’, ‘policy’, ‘guideline’, ‘action plan’, ‘strategy’, and ‘process’. All stages of data selection and extraction were indepen…

  • Consumer food environments change over a 5-year period

    Open Access•Patrícia Pinheiro De Freitas, Maria Susana Lopes et al.•ARTICLE•Public Health Nutrition•2024

    Objective: Evaluate the 5-year changes in the consumers’ food environment in the area of a health promotion service in Brazilian primary health care. Our hypothesis is that the consumers’ food environment in the areas with primary healthcare services has changes that may favour healthy eating habits over time. Design: Longitudinal study. Setting: The territory around the primary healthcare services in Belo Horizonte, Minas Gerais, Brazil. Partici…

Sin obras prominentes en esta página.

  • Consumer food environments change over a 5-year period

    Open Access•Patrícia Pinheiro De Freitas, Maria Susana Lopes et al.•ARTICLE•Public Health Nutrition•2024

    Objective: Evaluate the 5-year changes in the consumers’ food environment in the area of a health promotion service in Brazilian primary health care. Our hypothesis is that the consumers’ food environment in the areas with primary healthcare services has changes that may favour healthy eating habits over time. Design: Longitudinal study. Setting: The territory around the primary healthcare services in Belo Horizonte, Minas Gerais, Brazil. Partici…

  • Facilitators and barriers to the formulation of public policies on food and nutrition

    Open Access•Ana Carolina Feldenheimer Da Silva, ANA CAROLINE BATISTA RODRIGUES DA SILVA et…•ARTICLE•PLOS Global Public Health•2026

    This scoping review aims to identify facilitators and barriers to the formulation of public policies on food and nutrition across different contexts. The Scope review was conducted in seven databases. The search strategy was designed using research terms (and their derivatives) and included combinations of ‘nutrition’, ‘food’, ‘policy’, ‘guideline’, ‘action plan’, ‘strategy’, and ‘process’. All stages of data selection and extraction were indepen…

Global Public Health Policies and Epidemiology (2 obras) · Agricultural science (1 obras) · Business (1 obras) · Child Nutrition and Water Access (1 obras) · Consumer Attitudes and Food Labeling (1 obras) · Data extraction (1 obras) · Developing country (1 obras) · Diversity (politics (1 obras) · Environmental health (1 obras) · Food group (1 obras)

Ethnos_APP • Proyecto Open Source • Licencia MIT • Frontend v2.0.0 • Privacidad y Cookies • Documentación de la API: api.ethnos.app/docs • Código de la API: GitHub • DOI: 10.5281/zenodo.17049435 • Código del Frontend: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae