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Tshilidzi Madzivhandila

Datos Biográficos

ID7549944
NOMBRETshilidzi Madzivhandila
NOMBRESTshilidzi
APELLIDOMadzivhandila
FIRMAMADZIVHANDILA T
AFILIACIONESFood, Agriculture and Natural Resources Policy Analysis Network
VERIFICADONo
TOTAL DE OBRAS4
TOTAL DE CITAS0
TOTAL COMO AUTOR4
TOTAL COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN2016
AÑO MÁS RECIENTE DE PUBLICACIÓN2021
ÍNDICE H0
  • The role of chicken management practices in children’s exposure to environmental contamination

    Open Access•Simone Passarelli, Ramya Ambikapathi et al.•ARTICLE•BMC Public Health•2021

    Clinical trials number: NCT03152227 ; Retrospectively registered at ClinicalTrials.gov on May 12, 2012

  • Men's nutrition knowledge is important for women's and children's nutrition in Ethiopia

    Open Access•Ramya Ambikapathi, Simone Passarelli et al.•ARTICLE•Maternal and Child Nutrition•2020

    In an effort to address undernutrition among women and children in rural areas of low-income countries, nutrition-sensitive agriculture (NSA) and behaviour change communication (BCC) projects heavily focus on women as an entry point to effect nutritional outcomes. There is limited evidence on the role of men's contribution in improving household diets. In this Agriculture to Nutrition trial (Clinicaltrials.gov identifier: NCT03152227), we explore…

  • Market food diversity mitigates the effect of environment on women’s dietary diversity in the Agriculture to Nutrition (Atonu) study, Ethiopia

    Open Access•Ramya Ambikapathi, Nilupa S Gunaratna et al.•ARTICLE•Public Health Nutrition•2019

    Objective In Ethiopia, women’s dietary diversity is low, primarily due to poor food availability and access, both at home and market level. The present study aimed to describe market access using a new definition called market food diversity (MFD) and estimate the impact of MFD, crop and livestock diversity on dietary diversity among women enrolled in the Agriculture to Nutrition (ATONU) trial. Design Baseline cross-sectional data collected from …

  • Farmer Perceptions on Empowerment Programs by the Department of Agriculture and Rural Development, Gauteng Province, South Africa

    Open Access•Azwihangwisi E Nesamvuni, Khathutshelo A Tshikolomo et al.•ARTICLE•Journal of Human Ecology•2016•Referencias: 1

    The study investigated the perceptions of farmers supported by empowerment programs by the Gauteng Department of Agriculture and Rural Development (GDARD) with a focus on their understanding of empowerment in agriculture and on selected aspects of empowerment programs. Program beneficiaries were interviewed using a semi-structured questionnaire. Majority (59%) of farmers perceived soft (intangible) issues (consultation 29%, education and training…

Sin obras prominentes en esta página.

  • Farmer Perceptions on Empowerment Programs by the Department of Agriculture and Rural Development, Gauteng Province, South Africa

    Open Access•Azwihangwisi E Nesamvuni, Khathutshelo A Tshikolomo et al.•ARTICLE•Journal of Human Ecology•2016•Referencias: 1

    The study investigated the perceptions of farmers supported by empowerment programs by the Gauteng Department of Agriculture and Rural Development (GDARD) with a focus on their understanding of empowerment in agriculture and on selected aspects of empowerment programs. Program beneficiaries were interviewed using a semi-structured questionnaire. Majority (59%) of farmers perceived soft (intangible) issues (consultation 29%, education and training…

  • Market food diversity mitigates the effect of environment on women’s dietary diversity in the Agriculture to Nutrition (Atonu) study, Ethiopia

    Open Access•Ramya Ambikapathi, Nilupa S Gunaratna et al.•ARTICLE•Public Health Nutrition•2019

    Objective In Ethiopia, women’s dietary diversity is low, primarily due to poor food availability and access, both at home and market level. The present study aimed to describe market access using a new definition called market food diversity (MFD) and estimate the impact of MFD, crop and livestock diversity on dietary diversity among women enrolled in the Agriculture to Nutrition (ATONU) trial. Design Baseline cross-sectional data collected from …

  • Men's nutrition knowledge is important for women's and children's nutrition in Ethiopia

    Open Access•Ramya Ambikapathi, Simone Passarelli et al.•ARTICLE•Maternal and Child Nutrition•2020

    In an effort to address undernutrition among women and children in rural areas of low-income countries, nutrition-sensitive agriculture (NSA) and behaviour change communication (BCC) projects heavily focus on women as an entry point to effect nutritional outcomes. There is limited evidence on the role of men's contribution in improving household diets. In this Agriculture to Nutrition trial (Clinicaltrials.gov identifier: NCT03152227), we explore…

  • The role of chicken management practices in children’s exposure to environmental contamination

    Open Access•Simone Passarelli, Ramya Ambikapathi et al.•ARTICLE•BMC Public Health•2021

    Clinical trials number: NCT03152227 ; Retrospectively registered at ClinicalTrials.gov on May 12, 2012

Agriculture (4 obras) · Child Nutrition and Water Access (3 obras) · Environmental health (3 obras) · Geography (3 obras) · Medicine (3 obras) · Biology (2 obras) · Dietary diversity (2 obras) · Diversity (politics (2 obras) · Economics (2 obras) · Food security (2 obras)

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