Ursula Trübswasser
Datos Biográficos
| ID | 7550108 |
|---|---|
| NOMBRE | Ursula Trübswasser |
| NOMBRES | Ursula |
| APELLIDO | Trübswasser |
| FIRMA | TRÜBSWASSER U |
| AFILIACIONES | Wageningen University & Research |
| ORCID | 0000-0001-9178-7205 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 4 |
| TOTAL DE CITAS | 0 |
| TOTAL COMO AUTOR | 4 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2009 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2022 |
| ÍNDICE H | 0 |
Factors Influencing Adolescents' Dietary Behaviors in the School and Home Environment in Addis Ababa, Ethiopia
Background: Malnutrition affects many adolescents in Ethiopia. Over one-third of adolescent girls and two-thirds of boys are thin. Overweight and obesity in Ethiopia is mostly a concern in urban populations of higher wealth quintiles. Urbanization and globalization of diets is shifting food environments. The objective of this study was to assess whether food environments in and around schools in urban Ethiopia influence dietary diversity, quality…
Assessing factors influencing adolescents’ dietary behaviours in urban Ethiopia using participatory photography
Objective: To assess factors influencing dietary behaviours of adolescents in Addis Ababa, Ethiopia. Design: Using the qualitative participatory method Photovoice, participants received training on the basics of Photovoice and took photographs related to (un)healthy eating in their environment. Transcripts of individual interviews, focus group discussions and photographs were coded for thematic analysis. Setting: One private and one public school…
Tackling acute and chronic diseases from food and nutrition with a comprehensive approach – the Second Action Plan for Food and Nutrition Policy, 2007–2012
An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button
Nutrition policy is taking shape in Europe
Objective The present paper aims at describing the current status of nutrition policy in the WHO European Region and to discuss the implications for public health. The stages of policy development in the Region are illustrated and achievements in specific aspects of food and nutrition policy are highlighted. Design The analysis is based on a WHO survey on nutrition policies in the WHO European Region in 2005 with information from forty-eight out …
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Tackling acute and chronic diseases from food and nutrition with a comprehensive approach – the Second Action Plan for Food and Nutrition Policy, 2007–2012
An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button
Nutrition policy is taking shape in Europe
Objective The present paper aims at describing the current status of nutrition policy in the WHO European Region and to discuss the implications for public health. The stages of policy development in the Region are illustrated and achievements in specific aspects of food and nutrition policy are highlighted. Design The analysis is based on a WHO survey on nutrition policies in the WHO European Region in 2005 with information from forty-eight out …
Assessing factors influencing adolescents’ dietary behaviours in urban Ethiopia using participatory photography
Objective: To assess factors influencing dietary behaviours of adolescents in Addis Ababa, Ethiopia. Design: Using the qualitative participatory method Photovoice, participants received training on the basics of Photovoice and took photographs related to (un)healthy eating in their environment. Transcripts of individual interviews, focus group discussions and photographs were coded for thematic analysis. Setting: One private and one public school…
Factors Influencing Adolescents' Dietary Behaviors in the School and Home Environment in Addis Ababa, Ethiopia
Background: Malnutrition affects many adolescents in Ethiopia. Over one-third of adolescent girls and two-thirds of boys are thin. Overweight and obesity in Ethiopia is mostly a concern in urban populations of higher wealth quintiles. Urbanization and globalization of diets is shifting food environments. The objective of this study was to assess whether food environments in and around schools in urban Ethiopia influence dietary diversity, quality…
Environmental health (3 obras) · Geography (3 obras) · Medicine (3 obras) · Agriculture (2 obras) · Business (2 obras) · Child Nutrition and Water Access (2 obras) · Economic growth (2 obras) · Economics (2 obras) · Food security (2 obras) · Political science (2 obras)