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Luara Bellinghausen Almeida

Datos Biográficos

ID7550171
NOMBRELuara Bellinghausen Almeida
NOMBRESLuara Bellinghausen
APELLIDOAlmeida
FIRMAALMEIDA L B
AFILIACIONESUniversidade de São Paulo
VERIFICADONo
TOTAL DE OBRAS2
TOTAL DE CITAS0
OBRAS COMO AUTOR2
OBRAS COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN2011
AÑO MÁS RECIENTE DE PUBLICACIÓN2018
ÍNDICE H0
  • Barriers to and facilitators of ultra-processed food consumption

    Open Access•Luara Bellinghausen Almeida, F B Scagliusi et al.•ARTICLE•Public Health Nutrition•2018

    Objective To explore how individuals perceive the availability of ultra-processed foods in their neighbourhoods and the barriers to and facilitators of consumption of such foods. Design A qualitative design was chosen. In-depth, face-to-face semi-structured interviews were conducted and a content analysis was performed. Setting São Paulo, Brazil. Subjects A purposeful sample of adults ( n 48), stratified by sex and age group (20–39 years and 40–5…

  • Impact of a nutritional counseling program on prevention of Haart-related metabolic and morphologic abnormalities

    Luara Bellinghausen Almeida, Aluisio Augusto Cotrim Segurado et al.•ARTICLE•AIDS Care•2011

    The advent of highly active antiretroviral therapy (HAART) improved HIV infection prognosis. However, adverse metabolic and morphologic effects emerged, highlighting a lack of investigation into the role of nutritional interventions among this population. The present study evaluated the impact of a nutritional counseling program on prevention of morphologic and metabolic changes in patients living with HIV/AIDS receiving HAART. A 12-month randomi…

Sin obras prominentes en esta página.

  • Impact of a nutritional counseling program on prevention of Haart-related metabolic and morphologic abnormalities

    Luara Bellinghausen Almeida, Aluisio Augusto Cotrim Segurado et al.•ARTICLE•AIDS Care•2011

    The advent of highly active antiretroviral therapy (HAART) improved HIV infection prognosis. However, adverse metabolic and morphologic effects emerged, highlighting a lack of investigation into the role of nutritional interventions among this population. The present study evaluated the impact of a nutritional counseling program on prevention of morphologic and metabolic changes in patients living with HIV/AIDS receiving HAART. A 12-month randomi…

  • Barriers to and facilitators of ultra-processed food consumption

    Open Access•Luara Bellinghausen Almeida, F B Scagliusi et al.•ARTICLE•Public Health Nutrition•2018

    Objective To explore how individuals perceive the availability of ultra-processed foods in their neighbourhoods and the barriers to and facilitators of consumption of such foods. Design A qualitative design was chosen. In-depth, face-to-face semi-structured interviews were conducted and a content analysis was performed. Setting São Paulo, Brazil. Subjects A purposeful sample of adults ( n 48), stratified by sex and age group (20–39 years and 40–5…

Environmental health (2 obras) · Medicine (2 obras) · Adverse effect (1 obra) · Anthropometry (1 obra) · Business (1 obra) · Consumer Attitudes and Food Labeling (1 obra) · Consumer Packaging Perceptions and Trends (1 obra) · Consumption (sociology (1 obra) · Culinary Culture and Tourism (1 obra) · Focus group (1 obra)

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