Maria Stougaard

Datos Biográficos

ID7550279
NOMBREMaria Stougaard
NOMBRESMaria
APELLIDOStougaard
FIRMASTOUGAARD M
AFILIACIONESFrederiksberg Hospital
ORCID0000-0002-5573-4971
VERIFICADOSí
TOTAL DE OBRAS6
TOTAL DE CITAS0
OBRAS COMO AUTOR6
OBRAS COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN2012
AÑO MÁS RECIENTE DE PUBLICACIÓN2021
ÍNDICE H0

  • Associations between Child Mental Well-Being or Conflicts during Mealtime and Picky Eating Behaviour

    Open AccessMaria Lepinioti, Ina Olmer Specht et al.ARTICLEInternational Journal of…2021

    Pickiness is an eating behavior that many families with young children face. Having joint family meals may impact the child's pickiness, for instance by influencing their willingness to try novel foods. Moreover, picky children have been shown to display greater emotionality. The aim of this study was to investigate if children's mental well-being and parent-reported conflicts during mealtime were associated with pickiness among obesity-prone chi…

  • Associations between Parental Stress and Subsequent Changes in Dietary Intake and Quality among Preschool Children Susceptible to Obesity

    Open AccessJeanett Friis Rohde, Sofus C Larsen et al.ARTICLEInternational Journal of…2021

    ClinicalTrials.gov, Trial number: NCT01583335, Registered: 31 March 2012, retrospectively registered

  • Exposure to vitamin D from fortified margarine during fetal life and later risk of pre-eclampsia

    Open AccessMaria Stougaard, Peter Damm et al.ARTICLEPublic Health Nutrition2018

    Objective T o examine if fetal exposure to a small dosage of extra vitamin D from food fortification was associated with a decrease in the risk of pre-eclampsia later in life. Design Cancellation of the mandatory vitamin D fortification of margarine in 1985 created a societal experiment, with entire adjacent birth cohorts exposed or unexposed to extra vitamin D during fetal development. The Danish national medical health registries allowed the id…

  • Effects of the Healthy Start randomized intervention on dietary intake among obesity-prone normal-weight children

    Open AccessJeanett Friis Rohde, Sofus C Larsen et al.ARTICLEPublic Health Nutrition2017

    Objective The study aimed to evaluate the impact of a 15-month intervention on dietary intake conducted among obesity-prone normal-weight pre-school children. Design Information on dietary intake was obtained using a 4 d diet record. A diet quality index was adapted to assess how well children’s diet complied with the Danish national guidelines. Linear regression per protocol and intention-to-treat analyses of differences in intakes of energy, ma…

  • The influence of early exposure to vitamin D for development of diseases later in life

    Open AccessRamune Jacobsen, Bo Abrahamsen et al.ARTICLEBMC Public Health2013

    The results of the study will contribute to our current understanding of the significance of supplementation with vitamin D. More specifically, they will enable new research in related fields, including interventional research designed to assess supplementation needs for different subgroups of pregnant women. Also, other health outcomes can subsequently be studied to generate multiple health research opportunities involving vitamin D. Finally, th…

  • The Healthy Start project

    Open AccessNanna Julie Olsen, Tine Buch-Andersen et al.ARTICLEBMC Public Health2012

    If the Healthy Start project is effective in preventing excessive weight gain, it will provide valuable information on new determinants of obesity which should be considered in future interventions, and on new strategies to prevent development of overweight and obesity at an early age