Jenni Lehtisalo
Datos Biográficos
| ID | 7550320 |
|---|---|
| NOMBRE | Jenni Lehtisalo |
| NOMBRES | Jenni |
| APELLIDO | Lehtisalo |
| FIRMA | LEHTISALO J |
| AFILIACIONES | Finnish Institute for Health and Welfare |
| ORCID | 0000-0002-8818-0848 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 6 |
| TOTAL DE CITAS | 0 |
| TOTAL COMO AUTOR | 6 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2010 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2021 |
| ÍNDICE H | 0 |
Changes in Lifestyle, Behaviors, and Risk Factors for Cognitive Impairment in Older Persons During the First Wave of the Coronavirus Disease 2019 Pandemic in Finland
Aims: This study aimed to describe how the first phase of the coronavirus disease 2019 (COVID-19) pandemic affected older persons from the general Finnish population who are at risk of developing or have cognitive impairment, specifically, to describe whether participants experienced a change in risk factors that are relevant for the prevention of cognitive decline including diet, physical activity, access to medical care, socially and cognitivel…
A 2 year multidomain intervention of diet, exercise, cognitive training, and vascular risk monitoring versus control to prevent cognitive decline in at-risk elderly people (Finger)
Recruitment and Baseline Characteristics of Participants in the Finnish Geriatric Intervention Study to Prevent Cognitive Impairment and Disability (Finger)—A Randomized Controlled Lifestyle Trial
Our aim is to describe the study recruitment and baseline characteristics of the Finnish Geriatric Intervention Study to Prevent Cognitive Impairment and Disability (FINGER) study population. Potential study participants (age 60-77 years, the dementia risk score ≥ 6) were identified from previous population-based survey cohorts and invited to the screening visit. To be eligible, cognitive performance measured at the screening visit had to be at t…
Dietary habits and nutrient intake of Finnish adolescents
Objective To evaluate food and nutrient intake and especially eating during the school day among Finnish secondary-school pupils. Design Cross-sectional study. Data were collected using a structured questionnaire mailed to home and by 48 h dietary recall interviews performed at schools in 2007. Setting Twelve schools in three cities in Finland. Subjects The seventh grade pupils (a total of 1469 at the mean age of 13·8 years). Questionnaire data w…
Food consumption and nutrient intake in day care and at home in 3-year-old Finnish children
Objective To assess and compare the food consumption and nutrient intake between 3-year-old children cared for at home full-time and those attending day care outside the home. Nutrient intake on weekdays and weekends was also studied. Design Cross-sectional sample of children invited to the nutrition study within the Type 1 Diabetes Prediction and Prevention (DIPP) birth cohort born in 2001. Families returned 3-d food record completed close to th…
The diet of adolescents can be improved by school intervention
Objective To decrease the intake of sucrose, increase the intake of fibre and the consumption of fruit and vegetables among secondary-school pupils. Design Intervention study among eighth grade pupils during one school year. Data were collected by questionnaires and from a subgroup of pupils by 48 h dietary recall at baseline in spring 2007 and after the intervention in 2008. Setting Twelve secondary schools were randomly allocated to interventio…
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Dietary habits and nutrient intake of Finnish adolescents
Objective To evaluate food and nutrient intake and especially eating during the school day among Finnish secondary-school pupils. Design Cross-sectional study. Data were collected using a structured questionnaire mailed to home and by 48 h dietary recall interviews performed at schools in 2007. Setting Twelve schools in three cities in Finland. Subjects The seventh grade pupils (a total of 1469 at the mean age of 13·8 years). Questionnaire data w…
Food consumption and nutrient intake in day care and at home in 3-year-old Finnish children
Objective To assess and compare the food consumption and nutrient intake between 3-year-old children cared for at home full-time and those attending day care outside the home. Nutrient intake on weekdays and weekends was also studied. Design Cross-sectional sample of children invited to the nutrition study within the Type 1 Diabetes Prediction and Prevention (DIPP) birth cohort born in 2001. Families returned 3-d food record completed close to th…
The diet of adolescents can be improved by school intervention
Objective To decrease the intake of sucrose, increase the intake of fibre and the consumption of fruit and vegetables among secondary-school pupils. Design Intervention study among eighth grade pupils during one school year. Data were collected by questionnaires and from a subgroup of pupils by 48 h dietary recall at baseline in spring 2007 and after the intervention in 2008. Setting Twelve secondary schools were randomly allocated to interventio…
Recruitment and Baseline Characteristics of Participants in the Finnish Geriatric Intervention Study to Prevent Cognitive Impairment and Disability (Finger)—A Randomized Controlled Lifestyle Trial
Our aim is to describe the study recruitment and baseline characteristics of the Finnish Geriatric Intervention Study to Prevent Cognitive Impairment and Disability (FINGER) study population. Potential study participants (age 60-77 years, the dementia risk score ≥ 6) were identified from previous population-based survey cohorts and invited to the screening visit. To be eligible, cognitive performance measured at the screening visit had to be at t…
A 2 year multidomain intervention of diet, exercise, cognitive training, and vascular risk monitoring versus control to prevent cognitive decline in at-risk elderly people (Finger)
Changes in Lifestyle, Behaviors, and Risk Factors for Cognitive Impairment in Older Persons During the First Wave of the Coronavirus Disease 2019 Pandemic in Finland
Aims: This study aimed to describe how the first phase of the coronavirus disease 2019 (COVID-19) pandemic affected older persons from the general Finnish population who are at risk of developing or have cognitive impairment, specifically, to describe whether participants experienced a change in risk factors that are relevant for the prevention of cognitive decline including diet, physical activity, access to medical care, socially and cognitivel…
Environmental health (6 obras) · Medicine (6 obras) · Biology (3 obras) · Cognition (3 obras) · Consumption (sociology (3 obras) · Gerontology (3 obras) · Obesity, Physical Activity, Diet (3 obras) · Physical therapy (3 obras) · Population (3 obras) · Psychiatry (3 obras)