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GM Subba Rao

Datos Biográficos

ID7550677
NOMBREGM Subba Rao
NOMBRESGM Subba
APELLIDORao
FIRMARAO G S
AFILIACIONESNational Institute of Nutrition
VERIFICADONo
TOTAL DE OBRAS3
TOTAL DE CITAS0
TOTAL COMO AUTOR3
TOTAL COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN2006
AÑO MÁS RECIENTE DE PUBLICACIÓN2010
ÍNDICE H0
  • Nutrition and health education intervention for student volunteers

    Open Access•T Vijayapushpam, Grace Antony et al.•ARTICLE•Public Health Nutrition•2010

    Objective To assess the impact of a classroom-based nutrition and health education intervention among student community volunteers in improving their knowledge on individual topics. Design Prospective follow-up study. Topic-wise knowledge change among student volunteers on individual topics (twenty-one questions related to nutrition and health, eight questions related to infectious diseases and two questions related to obesity and hypertension) p…

  • Evaluation of the Food and Agriculture Organization's global school-based nutrition education initiative, Feeding Minds, Fighting Hunger (FMFH), in schools of Hyderabad, India

    Open Access•GM Subba Rao, D Raghunatha Rao et al.•ARTICLE•Public Health Nutrition•2006

    The FMFH programme provides an opportunity for schoolchildren to learn more about nutrition through their teachers in a classroom setting if the lesson plans are adapted to the local circumstances. Furthermore, it has the potential to make nutrition education interactive, effective and sustainable

  • Evaluation of the Food and Agriculture Organization's global school-based nutrition education initiative, Feeding Minds, Fighting Hunger (FMFH), in schools of Hyderabad, India

    Open Access•GM Subba Rao, D Raghunatha Rao et al.•ARTICLE•Public Health Nutrition•2006

    Objective To assess the efficacy of the Food and Agriculture Organization's global school-based nutrition education initiative, Feeding Minds, Fighting Hunger (FMFH), in improving nutrition-related knowledge levels of schoolchildren. Design Adopting the cluster randomisation technique, five schools each in experimental and control groups were randomly chosen from the member schools of a voluntary organisation. Repeated measures of knowledge level…

Sin obras prominentes en esta página.

  • Evaluation of the Food and Agriculture Organization's global school-based nutrition education initiative, Feeding Minds, Fighting Hunger (FMFH), in schools of Hyderabad, India

    Open Access•GM Subba Rao, D Raghunatha Rao et al.•ARTICLE•Public Health Nutrition•2006

    The FMFH programme provides an opportunity for schoolchildren to learn more about nutrition through their teachers in a classroom setting if the lesson plans are adapted to the local circumstances. Furthermore, it has the potential to make nutrition education interactive, effective and sustainable

  • Evaluation of the Food and Agriculture Organization's global school-based nutrition education initiative, Feeding Minds, Fighting Hunger (FMFH), in schools of Hyderabad, India

    Open Access•GM Subba Rao, D Raghunatha Rao et al.•ARTICLE•Public Health Nutrition•2006

    Objective To assess the efficacy of the Food and Agriculture Organization's global school-based nutrition education initiative, Feeding Minds, Fighting Hunger (FMFH), in improving nutrition-related knowledge levels of schoolchildren. Design Adopting the cluster randomisation technique, five schools each in experimental and control groups were randomly chosen from the member schools of a voluntary organisation. Repeated measures of knowledge level…

  • Nutrition and health education intervention for student volunteers

    Open Access•T Vijayapushpam, Grace Antony et al.•ARTICLE•Public Health Nutrition•2010

    Objective To assess the impact of a classroom-based nutrition and health education intervention among student community volunteers in improving their knowledge on individual topics. Design Prospective follow-up study. Topic-wise knowledge change among student volunteers on individual topics (twenty-one questions related to nutrition and health, eight questions related to infectious diseases and two questions related to obesity and hypertension) p…

Gerontology (3 obras) · Medicine (3 obras) · Agriculture (2 obras) · Child Nutrition and Water Access (2 obras) · Environmental health (2 obras) · Geography (2 obras) · Intervention (counseling (2 obras) · Medical education (2 obras) · Nursing (2 obras) · Nutrition Education (2 obras)

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