Ingrid Barikmo

Datos Biográficos

ID7550796
NOMBREIngrid Barikmo
NOMBRESIngrid
APELLIDOBarikmo
FIRMABARIKMO I
AFILIACIONESOsloMet – Oslo Metropolitan University
VERIFICADONo
TOTAL DE OBRAS6
TOTAL DE CITAS0
TOTAL COMO AUTOR6
TOTAL COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN2001
AÑO MÁS RECIENTE DE PUBLICACIÓN2017
ÍNDICE H0

  • Dietary diversity is related to socioeconomic status among adult Saharawi refugees living in Algeria

    Open AccessMarianne Morseth, Marianne Sandsmark Morseth et al.ARTICLEBMC Public Health2017

    Low DDS was associated with low socioeconomic status. Programmes to improve the dietary quality among the Saharawi refugees should be implemented

  • Iodine-induced goitre and high prevalence of anaemia among Saharawi refugee women

    Open AccessSigrun Henjum, Ingrid Barikmo et al.ARTICLEPublic Health Nutrition2012

    Objective The main objective was to assess iodine status (thyroid volume (Tvol) and urinary iodine concentration (UIC)) and their determinants in Saharawi refugee women. Design A cross-sectional survey was performed during January–February 2007. Tvol was measured by ultrasound and iodine concentration was analysed in spot urine samples and in household drinking water. Anthropometry and Hb concentration were measured and background variables were …

  • Endemic goitre and excessive iodine in urine and drinking water among Saharawi refugee children

    Open AccessSigrun Henjum, Ingrid Barikmo et al.ARTICLEPublic Health Nutrition2010

    Objective To assess the prevalence of enlarged thyroid volume (Tvol) in Saharawi refugee children, and their urinary iodine concentration (UIC), and to identify possible sources of excess iodine intake. Design A cross-sectional survey was performed during January–February 2007. Tvol was measured by ultrasound and iodine concentration was analysed in casual urine samples, in household drinking water and in milk samples from household livestock. Se…

  • A survey among potential employers for developing a curriculum in public health nutrition

    Open AccessLiv Elin Torheim, Gry I Granli et al.ARTICLEPublic Health Nutrition2009

    Objectives To describe which functions potential employers of public health nutritionists in Norway find important for a person trained in public health nutrition to be able to carry out. Further, to illustrate how the findings were used in the development of a curriculum for a bachelor in public health nutrition at Akershus University College. Design A non-random, cross-sectional survey using a questionnaire with both pre-coded and open-ended qu…

  • Validation of the second version of a quantitative food-frequency questionnaire for use in Western Mali

    Open AccessChristine L Parr, Ingrid Barikmo et al.ARTICLEPublic Health Nutrition2002

    Objective: To assess the relative validity of the second version of a quantitative food-frequency questionnaire (QFFQ), designed to measure the habitual food and nutrient intake in one season in rural populations in Western Mali, West Africa. Design: The dietary intake during the previous week was assessed with the 164-item QFFQ administered by interview. This was compared with the intake from a 2-day weighed record (WR) with weighed recipes. Set…

  • Validation of a quantitative food-frequency questionnaire for use in Western Mali

    Open AccessLiv Elin Torheim, Ingrid Barikmo et al.ARTICLEPublic Health Nutrition2001

    Objective: The purpose of this study was to validate a quantitative food-frequency questionnaire (QFFQ) created for assessing the usual intake of foods and nutrients in the prevailing season in Western Mali. Design: Intake of foods and nutrients over the week preceding the interview was measured with a 69-item QFFQ. Intakes were compared with intakes as measured with 2-day combined weighed and recalled diet records. Setting: A rural village in We…