AA Mulligan
Datos Biográficos
| ID | 7551291 |
|---|---|
| NOMBRE | AA Mulligan |
| NOMBRES | AA |
| APELLIDO | Mulligan |
| FIRMA | MULLIGAN A |
| AFILIACIONES | University of Cambridge |
| VERIFICADO | No |
| TOTAL DE OBRAS | 2 |
| TOTAL DE CITAS | 0 |
| TOTAL COMO AUTOR | 2 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2001 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2002 |
| ÍNDICE H | 0 |
Soy product consumption in 10 European countries
Objective: The aim of this study was to describe the variation of soy product intake in 10 European countries by using a standardised reference dietary method. A subsidiary aim was to characterise the pattern of soy consumption among a sub-group of participants with a habitual health-conscious lifestyle (HHL), i.e. non-meat eaters who are fish eaters, vegetarians and vegans. Design: A 24-hour dietary recall interview (24-HDR) was conducted among …
Diner (Data Into Nutrients for Epidemiological Research) – a new data-entry program for nutritional analysis in the Epic–Norfolk cohort and the 7-day diary method
Background and objective: A new data-entry system (DINER – Data Into Nutrients for Epidemiological Research) for food record methods has been devised for the European Prospective Investigation into Cancer (EPIC) cohort study of 25 000 men and women in Norfolk. DINER has been developed to address the problems of efficiency and consistency of data entry, comparability of data, maximising information and future flexibility in large long-term populat…
Sin obras prominentes en esta página.
Diner (Data Into Nutrients for Epidemiological Research) – a new data-entry program for nutritional analysis in the Epic–Norfolk cohort and the 7-day diary method
Background and objective: A new data-entry system (DINER – Data Into Nutrients for Epidemiological Research) for food record methods has been devised for the European Prospective Investigation into Cancer (EPIC) cohort study of 25 000 men and women in Norfolk. DINER has been developed to address the problems of efficiency and consistency of data entry, comparability of data, maximising information and future flexibility in large long-term populat…
Soy product consumption in 10 European countries
Objective: The aim of this study was to describe the variation of soy product intake in 10 European countries by using a standardised reference dietary method. A subsidiary aim was to characterise the pattern of soy consumption among a sub-group of participants with a habitual health-conscious lifestyle (HHL), i.e. non-meat eaters who are fish eaters, vegetarians and vegans. Design: A 24-hour dietary recall interview (24-HDR) was conducted among …
Environmental health (2 obras) · Medicine (2 obras) · Nutritional Studies and Diet (2 obras) · Biology (1 obras) · Business (1 obras) · Comparability (1 obras) · Computer Science (1 obras) · Consistency (knowledge bases (1 obras) · Consumption (sociology (1 obras) · Diet and metabolism studies (1 obras)