Ingrid Joa
Datos Biográficos
| ID | 7551600 |
|---|---|
| NOMBRE | Ingrid Joa |
| NOMBRES | Ingrid |
| APELLIDO | Joa |
| FIRMA | JOA I |
| AFILIACIONES | OsloMet – Oslo Metropolitan University |
| VERIFICADO | No |
| TOTAL DE OBRAS | 1 |
| TOTAL DE CITAS | 0 |
| TOTAL COMO AUTOR | 1 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2021 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2021 |
| ÍNDICE H | 0 |
Facilitators and barriers to healthy food selection at children’s sports arenas in Norway
Objective: To investigate club managers’ and parents’ experiences with food selection at handball halls in order to identify facilitators and barriers to the availability of healthy food. Design: Individual interviews with club managers ( n 6) and focus groups ( n 5) with parents ( n 21) were conducted. Interviews were recorded and transcribed verbatim, transcripts were coded in NVivo and the analysis was guided by thematic analysis. Setting: Int…
Sin obras prominentes en esta página.
Facilitators and barriers to healthy food selection at children’s sports arenas in Norway
Objective: To investigate club managers’ and parents’ experiences with food selection at handball halls in order to identify facilitators and barriers to the availability of healthy food. Design: Individual interviews with club managers ( n 6) and focus groups ( n 5) with parents ( n 21) were conducted. Interviews were recorded and transcribed verbatim, transcripts were coded in NVivo and the analysis was guided by thematic analysis. Setting: Int…
Business (1 obra) · Club (1 obra) · Consumer Attitudes and Food Labeling (1 obra) · Eating Disorders and Behaviors (1 obra) · Focus group (1 obra) · Food Science (1 obra) · Health promotion (1 obra) · Healthy food (1 obra) · Marketing (1 obra) · Medicine (1 obra)