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NE Allen

Datos Biográficos

ID7554006
NOMBRENE Allen
NOMBRESNE
APELLIDOAllen
FIRMAALLEN N
AFILIACIONESUniversity of Oxford
VERIFICADONo
TOTAL DE OBRAS2
TOTAL DE CITAS0
TOTAL COMO AUTOR2
TOTAL COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN2002
AÑO MÁS RECIENTE DE PUBLICACIÓN2002
ÍNDICE H0
  • Soy product consumption in 10 European countries

    Open Access•Lital Keinan‐Boker, L Keinan-Boker et al.•ARTICLE•Public Health Nutrition•2002

    Objective: The aim of this study was to describe the variation of soy product intake in 10 European countries by using a standardised reference dietary method. A subsidiary aim was to characterise the pattern of soy consumption among a sub-group of participants with a habitual health-conscious lifestyle (HHL), i.e. non-meat eaters who are fish eaters, vegetarians and vegans. Design: A 24-hour dietary recall interview (24-HDR) was conducted among …

  • Physical activity of subjects aged 50–64 years involved in the European Prospective Investigation into Cancer and Nutrition (Epic)

    Open Access•Marjolein Haftenberger, Albertine J Schuit et al.•ARTICLE•Public Health Nutrition•2002

    Objective: To describe physical activity of participants in the European Prospective Investigation into Cancer and Nutrition (EPIC). Design: A cross-sectional analysis of baseline data of a European prospective cohort study. Subjects: This analysis was restricted to participants in the age group 50–64 years, which was represented in all EPIC centres. It involved 236 386 participants from 25 centres in nine countries. In each EPIC centre, physical…

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  • Soy product consumption in 10 European countries

    Open Access•Lital Keinan‐Boker, L Keinan-Boker et al.•ARTICLE•Public Health Nutrition•2002

    Objective: The aim of this study was to describe the variation of soy product intake in 10 European countries by using a standardised reference dietary method. A subsidiary aim was to characterise the pattern of soy consumption among a sub-group of participants with a habitual health-conscious lifestyle (HHL), i.e. non-meat eaters who are fish eaters, vegetarians and vegans. Design: A 24-hour dietary recall interview (24-HDR) was conducted among …

  • Physical activity of subjects aged 50–64 years involved in the European Prospective Investigation into Cancer and Nutrition (Epic)

    Open Access•Marjolein Haftenberger, Albertine J Schuit et al.•ARTICLE•Public Health Nutrition•2002

    Objective: To describe physical activity of participants in the European Prospective Investigation into Cancer and Nutrition (EPIC). Design: A cross-sectional analysis of baseline data of a European prospective cohort study. Subjects: This analysis was restricted to participants in the age group 50–64 years, which was represented in all EPIC centres. It involved 236 386 participants from 25 centres in nine countries. In each EPIC centre, physical…

Environmental health (2 obras) · European Prospective Investigation into Cancer and Nutrition (2 obras) · Medicine (2 obras) · Nutritional Studies and Diet (2 obras) · Prospective cohort study (2 obras) · Art (1 obras) · Biology (1 obras) · Business (1 obras) · Cancer (1 obras) · Consumption (sociology (1 obras)

Ethnos_APP • Proyecto Open Source • Licencia MIT • Frontend v2.0.0 • Privacidad y Cookies • Documentación de la API: api.ethnos.app/docs • Código de la API: GitHub • DOI: 10.5281/zenodo.17049435 • Código del Frontend: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae