Ana Beatriz Coelho de Azevedo
Datos Biográficos
| ID | 7555693 |
|---|---|
| NOMBRE | Ana Beatriz Coelho de Azevedo |
| NOMBRES | Ana Beatriz Coelho |
| APELLIDO | de Azevedo |
| FIRMA | DE AZEVEDO A B C |
| AFILIACIONES | Universidade do Estado do Rio de Janeiro |
| ORCID | 0000-0001-7137-709X |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 4 |
| TOTAL DE CITAS | 0 |
| TOTAL COMO AUTOR | 4 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2021 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2026 |
| ÍNDICE H | 0 |
Contribution of different food outlets to the purchase of unprocessed or minimally processed foods in Brazil
There is still little evidence in the literature about the the outlets where unprocessed or minimally processed foods are purchased in world’s low- and middle-income countries. This study describes the purchase of such foods (including fruits and vegetables) for household consumption in Brazil according to food outlet type and geographic location. This study uses data from the Household Budget Surveys 2017–2018 on household purchases of unprocess…
Instruments for assessing organisational food environments of workplaces
Objective: To map out evidence on instruments for evaluating organisational food environments of workplaces and the components and dimensions considered in the identified instruments. Design: A scoping review that includes studies published as of January 2005, the year of publication of the model developed by Glanz et al. (2005). The databases consulted were PubMed, Embase, Web of Science, PsycINFO, Scopus and Google Scholar until November 2024, …
Evaluation of food purchasing in the Brazilian School Feeding Programme
Objective: To analyse the purchase of food for school feeding, according to the extent and purpose of industrial processing and variety, exploring the feasibility of achieving the requirements and recommendations of the Brazilian School Feeding Programme, and the variety of unprocessed or minimally processed foods according to the purchase of ultra-processed foods. Design: Secondary data from 2016 from the Accountability Management System of the …
Características do ambiente escolar relativas à alimentação e atividade física
OBJETIVO Caracterizar o ambiente alimentar e o ambiente para a prática de atividade física em escolas brasileiras públicas e privadas, bem como desenvolver indicadores-síntese de avaliação desses ambientes. MÉTODOS Estudo transversal, realizado com dados oriundos de questionário sobre características da escola da Pesquisa Nacional de Saúde do Escolar 2015 respondido pelo diretor ou responsável pelas escolas, referentes a 3.040 escolas públicas e …
Sin obras prominentes en esta página.
Características do ambiente escolar relativas à alimentação e atividade física
OBJETIVO Caracterizar o ambiente alimentar e o ambiente para a prática de atividade física em escolas brasileiras públicas e privadas, bem como desenvolver indicadores-síntese de avaliação desses ambientes. MÉTODOS Estudo transversal, realizado com dados oriundos de questionário sobre características da escola da Pesquisa Nacional de Saúde do Escolar 2015 respondido pelo diretor ou responsável pelas escolas, referentes a 3.040 escolas públicas e …
Evaluation of food purchasing in the Brazilian School Feeding Programme
Objective: To analyse the purchase of food for school feeding, according to the extent and purpose of industrial processing and variety, exploring the feasibility of achieving the requirements and recommendations of the Brazilian School Feeding Programme, and the variety of unprocessed or minimally processed foods according to the purchase of ultra-processed foods. Design: Secondary data from 2016 from the Accountability Management System of the …
Instruments for assessing organisational food environments of workplaces
Objective: To map out evidence on instruments for evaluating organisational food environments of workplaces and the components and dimensions considered in the identified instruments. Design: A scoping review that includes studies published as of January 2005, the year of publication of the model developed by Glanz et al. (2005). The databases consulted were PubMed, Embase, Web of Science, PsycINFO, Scopus and Google Scholar until November 2024, …
Contribution of different food outlets to the purchase of unprocessed or minimally processed foods in Brazil
There is still little evidence in the literature about the the outlets where unprocessed or minimally processed foods are purchased in world’s low- and middle-income countries. This study describes the purchase of such foods (including fruits and vegetables) for household consumption in Brazil according to food outlet type and geographic location. This study uses data from the Household Budget Surveys 2017–2018 on household purchases of unprocess…
Medicine (3 obras) · Political science (3 obras) · Business (2 obras) · Consumer Attitudes and Food Labeling (2 obras) · Environmental health (2 obras) · Food processing (2 obras) · Food Safety and Hygiene (2 obras) · Food Waste Reduction and Sustainability (2 obras) · Nursing (2 obras) · Psychology (2 obras)