Reina García-Closas

• Changes in food supply in Mediterranean countries from 1961 to 2001

  Open Access•Reina García-Closas, Antonio Berenguer et al.•ARTICLE•Public Health Nutrition•2006

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  Objective To describe geographical differences and time trends in the supply of the most important food components of the traditional Mediterranean diet. Design Food supply data collected from national food balance sheets for the period 1961–2001. Setting Selected Mediterranean countries: Spain, Italy, France, Greece, Algeria, Morocco, Tunisia and Turkey. Results Differences of almost 30-fold and five-fold were found in the supply of olive oil an…

• Food patterns of Spanish schoolchildren and adolescents

  Open Access•Lluis Serra-Majem, Reina García-Closas et al.•ARTICLE•Public Health Nutrition•2001

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  Objective: To evaluate dietary habits and nutritional status of Spanish schoolchildren and adolescents. Design: Cross-sectional study by face-to-face interview. Methods: A random sample of 3534 people aged 2 to 24 years were interviewed by a team of 43 dietitians in the subjects' homes. Interviews included 24-hour recalls (a second 24-hour recall in 30% of the sample), a food-frequency questionnaire and other questions including lifestyles, knowl…

• Food patterns of Spanish schoolchildren and adolescents

  Open Access•Lluis Serra-Majem, Reina García-Closas et al.•ARTICLE•Public Health Nutrition•2001

  Añadir item

  Objective: To evaluate dietary habits and nutritional status of Spanish schoolchildren and adolescents. Design: Cross-sectional study by face-to-face interview. Methods: A random sample of 3534 people aged 2 to 24 years were interviewed by a team of 43 dietitians in the subjects' homes. Interviews included 24-hour recalls (a second 24-hour recall in 30% of the sample), a food-frequency questionnaire and other questions including lifestyles, knowl…

• Changes in food supply in Mediterranean countries from 1961 to 2001

  Open Access•Reina García-Closas, Antonio Berenguer et al.•ARTICLE•Public Health Nutrition•2006

  Añadir item

  Objective To describe geographical differences and time trends in the supply of the most important food components of the traditional Mediterranean diet. Design Food supply data collected from national food balance sheets for the period 1961–2001. Setting Selected Mediterranean countries: Spain, Italy, France, Greece, Algeria, Morocco, Tunisia and Turkey. Results Differences of almost 30-fold and five-fold were found in the supply of olive oil an…

Environmental health (2 obras) · Medicine (2 obras) · Nutritional Studies and Diet (2 obras) · Agricultural economics (1 obra) · Business (1 obra) · Consumer Attitudes and Food Labeling (1 obra) · Demography (1 obra) · Demography (1 obra) · Economics (1 obra) · Economics of Agriculture and Food Markets (1 obra)