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Aline CS Lopes

Datos Biográficos

ID7558097
NOMBREAline CS Lopes
NOMBRESAline CS
APELLIDOLopes
FIRMALOPES A C
AFILIACIONESUniversidade Federal de Minas Gerais
VERIFICADONo
TOTAL DE OBRAS2
TOTAL DE CITAS0
TOTAL COMO AUTOR2
TOTAL COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN2021
AÑO MÁS RECIENTE DE PUBLICACIÓN2021
ÍNDICE H0
  • Consumption of ultra-processed foods and nutritional profile in a health promotion service of primary care

    Open Access•Suellen Fabiane Campos, Luana Caroline Dos Santos et al.•ARTICLE•Public Health Nutrition•2021

    Objective: Describing the consumption of ultra-processed foods (UPF) and their association with the nutritional profiles among users of a health promotion service in a Brazilian city. Design: Cross-sectional study. Setting: Public health promotion service of Primary Health Care in Belo Horizonte, Minas Gerais, Brazil. Participants: Totally, 3372 participants. Results: UPF were found to contribute to 27·7 % of the diet’s total energy. The highest …

  • Dietary and nutrient intake among participants of a Brazilian health promotion programme

    Open Access•Angélica R Silva, Mariana S Lopes et al.•ARTICLE•Public Health Nutrition•2021

    Objective: Developing health promotion activities, aimed at healthy food intake, is essential for improving quality of life and reducing the prevalence of chronic diseases. Thus, the objective of this study is to describe both dietary and nutrient intake, according to length of participation in a health promotion service ( Programa Academia da Saúde – PAS). Design: A cross-sectional study was carried out with a representative sample of PAS units …

Sin obras prominentes en esta página.

  • Consumption of ultra-processed foods and nutritional profile in a health promotion service of primary care

    Open Access•Suellen Fabiane Campos, Luana Caroline Dos Santos et al.•ARTICLE•Public Health Nutrition•2021

    Objective: Describing the consumption of ultra-processed foods (UPF) and their association with the nutritional profiles among users of a health promotion service in a Brazilian city. Design: Cross-sectional study. Setting: Public health promotion service of Primary Health Care in Belo Horizonte, Minas Gerais, Brazil. Participants: Totally, 3372 participants. Results: UPF were found to contribute to 27·7 % of the diet’s total energy. The highest …

  • Dietary and nutrient intake among participants of a Brazilian health promotion programme

    Open Access•Angélica R Silva, Mariana S Lopes et al.•ARTICLE•Public Health Nutrition•2021

    Objective: Developing health promotion activities, aimed at healthy food intake, is essential for improving quality of life and reducing the prevalence of chronic diseases. Thus, the objective of this study is to describe both dietary and nutrient intake, according to length of participation in a health promotion service ( Programa Academia da Saúde – PAS). Design: A cross-sectional study was carried out with a representative sample of PAS units …

Consumer Attitudes and Food Labeling (2 obras) · Health promotion (2 obras) · Nutrient (2 obras) · Nutritional Studies and Diet (2 obras) · Public health (2 obras) · Animal science (1 obras) · Biology (1 obras) · Cardiovascular health (1 obras) · Chemistry (1 obras) · Chronic disease (1 obras)

Ethnos_APP • Proyecto Open Source • Licencia MIT • Frontend v2.0.0 • Privacidad y Cookies • Documentación de la API: api.ethnos.app/docs • Código de la API: GitHub • DOI: 10.5281/zenodo.17049435 • Código del Frontend: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae