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Seenithamby Manoharan

Datos Biográficos

ID7558115
NOMBRESeenithamby Manoharan
NOMBRESSeenithamby
APELLIDOManoharan
FIRMAMANOHARAN S
AFILIACIONES1The World Bank-Sri Lanka, 6th Floor, Hilton Colombo 2, Chittampalam A. Gardiner Mawatha, Colombo 2, Sri Lanka
VERIFICADONo
TOTAL DE OBRAS3
TOTAL DE CITAS0
TOTAL COMO AUTOR3
TOTAL COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN2017
AÑO MÁS RECIENTE DE PUBLICACIÓN2020
ÍNDICE H0
  • Hydrological and water balance studies to evaluate options for climate resilience in smallholder irrigation systems in Sri Lanka

    Open Access•Naditha Imbulana, Seenithamby Manoharan et al.•ARTICLE•Water Policy•2020

    Smallholder agriculture shares a great portion of Sri Lanka's economy and provides a livelihood to 20% of the country's labour force. However, smallholder agricultural systems are considered highly vulnerable to climate variability and change. As such, improving their climate resilience is critical to ensuring sustainable development of the country. In the country's dry zone, agricultural systems are supported by thousands of small and large irri…

  • Diet quality of adolescents in rural Sri Lanka based on the Diet Quality Index–International

    Open Access•Julianne Williams, Nick Townsend et al.•ARTICLE•Public Health Nutrition•2019

    Objective The current paper describes methods of evaluating dietary habits of Sri Lankan adolescents based on the Diet Quality Index–International (DQI-I), which has been used in multiple international studies to describe dietary variety, moderation, adequacy and balance. The paper describes the method for calculating DQI-I scores and examines associations between DQI-I scores and dietary intake, and between DQI-I scores and sociodemographic fact…

  • Barriers to healthy dietary choice amongst students in Sri Lanka as perceived by school principals and staff

    Open Access•Nick Townsend, Julianne Williams et al.•ARTICLE•Health Promotion International•2017

    Sri Lanka has experienced a massive demographic, environmental, economic and social transition in recent decades. Over this period of time the country has undergone rapid urbanization leading to accompanying shifts in lifestyle and it suffers a double burden of under- and over-nutrition. Current programmes in the country focus on improving the dietary behaviour of secondary school students. The purpose of this study was to investigate principal's…

Sin obras prominentes en esta página.

  • Barriers to healthy dietary choice amongst students in Sri Lanka as perceived by school principals and staff

    Open Access•Nick Townsend, Julianne Williams et al.•ARTICLE•Health Promotion International•2017

    Sri Lanka has experienced a massive demographic, environmental, economic and social transition in recent decades. Over this period of time the country has undergone rapid urbanization leading to accompanying shifts in lifestyle and it suffers a double burden of under- and over-nutrition. Current programmes in the country focus on improving the dietary behaviour of secondary school students. The purpose of this study was to investigate principal's…

  • Diet quality of adolescents in rural Sri Lanka based on the Diet Quality Index–International

    Open Access•Julianne Williams, Nick Townsend et al.•ARTICLE•Public Health Nutrition•2019

    Objective The current paper describes methods of evaluating dietary habits of Sri Lankan adolescents based on the Diet Quality Index–International (DQI-I), which has been used in multiple international studies to describe dietary variety, moderation, adequacy and balance. The paper describes the method for calculating DQI-I scores and examines associations between DQI-I scores and dietary intake, and between DQI-I scores and sociodemographic fact…

  • Hydrological and water balance studies to evaluate options for climate resilience in smallholder irrigation systems in Sri Lanka

    Open Access•Naditha Imbulana, Seenithamby Manoharan et al.•ARTICLE•Water Policy•2020

    Smallholder agriculture shares a great portion of Sri Lanka's economy and provides a livelihood to 20% of the country's labour force. However, smallholder agricultural systems are considered highly vulnerable to climate variability and change. As such, improving their climate resilience is critical to ensuring sustainable development of the country. In the country's dry zone, agricultural systems are supported by thousands of small and large irri…

Agriculture (2 obras) · Business (2 obras) · Child Nutrition and Water Access (2 obras) · Economics (2 obras) · Environmental health (2 obras) · Geography (2 obras) · Medicine (2 obras) · Obesity, Physical Activity, Diet (2 obras) · Socioeconomics (2 obras) · Sri lanka (2 obras)

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