Cecilia Vuong
Datos Biográficos
| ID | 7559196 |
|---|---|
| NOMBRE | Cecilia Vuong |
| NOMBRES | Cecilia |
| APELLIDO | Vuong |
| FIRMA | VUONG C |
| AFILIACIONES | South Western Sydney Local Health District |
| VERIFICADO | No |
| TOTAL DE OBRAS | 3 |
| TOTAL DE CITAS | 0 |
| TOTAL COMO AUTOR | 3 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2021 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2024 |
| ÍNDICE H | 0 |
A collaborative network trial to evaluate the effectiveness of implementation strategies to maximize adoption of a school-based healthy lunchbox program
Introduction: An important impediment to the large-scale adoption of evidence-based school nutrition interventions is the lack of evidence on effective strategies to implement them. This paper describes the protocol for a "Collaborative Network Trial" to support the simultaneous testing of different strategies undertaken by New South Wales Local Health Districts to facilitate the adoption of an effective school-based healthy lunchbox program ('SW…
Foods and beverages provided in out of school hours care services
Future interventions could benefit from trialling menu planning training and tools to assist OSHC services in NSW meet the ADG requirements
Foods provided to children in family day care
Objective: To assess the quality and quantity of foods and beverages provided to children aged 0–5 years in family day care and identify structural and sociodemographic factors associated with the nutritional quality of food provided. Design: A cross-sectional study measured the food and beverages provided to children using weighed food records. The number of serves from different food groups was calculated according to the Australian Guide to He…
Sin obras prominentes en esta página.
Foods provided to children in family day care
Objective: To assess the quality and quantity of foods and beverages provided to children aged 0–5 years in family day care and identify structural and sociodemographic factors associated with the nutritional quality of food provided. Design: A cross-sectional study measured the food and beverages provided to children using weighed food records. The number of serves from different food groups was calculated according to the Australian Guide to He…
Foods and beverages provided in out of school hours care services
Future interventions could benefit from trialling menu planning training and tools to assist OSHC services in NSW meet the ADG requirements
A collaborative network trial to evaluate the effectiveness of implementation strategies to maximize adoption of a school-based healthy lunchbox program
Introduction: An important impediment to the large-scale adoption of evidence-based school nutrition interventions is the lack of evidence on effective strategies to implement them. This paper describes the protocol for a "Collaborative Network Trial" to support the simultaneous testing of different strategies undertaken by New South Wales Local Health Districts to facilitate the adoption of an effective school-based healthy lunchbox program ('SW…
Medicine (3 obras) · Nursing (3 obras) · Obesity, Physical Activity, Diet (3 obras) · Psychological intervention (3 obras) · Business (2 obras) · Child Nutrition and Water Access (2 obras) · Cross-sectional study (2 obras) · Environmental health (2 obras) · Observational study (2 obras) · School Health and Nursing Education (2 obras)