Daniel Teshome Gebeyehu
Datos Biográficos
| ID | 7687804 |
|---|---|
| NOMBRE | Daniel Teshome Gebeyehu |
| NOMBRES | Daniel Teshome |
| APELLIDO | Gebeyehu |
| FIRMA | GEBEYEHU D T |
| AFILIACIONES | University of New England |
| ORCID | 0000-0002-3325-4571 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 3 |
| TOTAL DE CITAS | 0 |
| TOTAL COMO AUTOR | 3 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2025 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2025 |
| ÍNDICE H | 0 |
Direct and indirect crisis of food security due to Covid-19 emergence in Addis Ababa and Amhara regions, Ethiopia
The COVID-19 pandemic has directly and indirectly affected individuals' food security. Learning from the experiences of COVID-19 may assist governments in preparing for future pandemics. Suggested improvements include forming impact reduction task forces and establishing disease prevention strategies that will not compromise food security
Impact of Covid-19 on the food safety practices of food insecured individuals
Objective: The objective of this study was to identify the indirect impact of COVID-19 on the food safety of individuals potentially experiencing a food security crisis. Methods: Structured food safety questions were formed for the food safety practice assessment and standardized “Food Insecurity Experience Scale” questions were used to assess individuals’ food insecurity experience. The food safety items were taken as dependent variables (effect…
Antimicrobial resistance in food-related sources
Sin obras prominentes en esta página.
Direct and indirect crisis of food security due to Covid-19 emergence in Addis Ababa and Amhara regions, Ethiopia
The COVID-19 pandemic has directly and indirectly affected individuals' food security. Learning from the experiences of COVID-19 may assist governments in preparing for future pandemics. Suggested improvements include forming impact reduction task forces and establishing disease prevention strategies that will not compromise food security
Impact of Covid-19 on the food safety practices of food insecured individuals
Objective: The objective of this study was to identify the indirect impact of COVID-19 on the food safety of individuals potentially experiencing a food security crisis. Methods: Structured food safety questions were formed for the food safety practice assessment and standardized “Food Insecurity Experience Scale” questions were used to assess individuals’ food insecurity experience. The food safety items were taken as dependent variables (effect…
Antimicrobial resistance in food-related sources
2019-20 coronavirus outbreak (2 obras) · Agriculture (2 obras) · Coronavirus disease 2019 (COVID-19 (2 obras) · COVID-19 Pandemic Impacts (2 obras) · Environmental health (2 obras) · Food security (2 obras) · Geography (2 obras) · Medicine (2 obras) · Outbreak (2 obras) · Public health (2 obras)