Zi Long Lu
Datos Biográficos
| ID | 7755762 |
|---|---|
| NOMBRE | Zi Long Lu |
| NOMBRES | Zi Long |
| APELLIDO | Lu |
| FIRMA | LU Z L |
| AFILIACIONES | Sun Yat-sen University |
| VERIFICADO | No |
| TOTAL DE OBRAS | 1 |
| TOTAL DE CITAS | 0 |
| OBRAS COMO AUTOR | 1 |
| OBRAS COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2022 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2022 |
| ÍNDICE H | 0 |
Association between spicy foods consumption and cardiovascular disease risk factors
Our study showed that higher frequency and strength of spicy foods intake were associated with unfavorable cardiovascular disease risk profile in older people, and such associations did not vary by diabetes status. Whether the results were causal needs to be determined in further studies
Sin obras prominentes en esta página.
Association between spicy foods consumption and cardiovascular disease risk factors
Our study showed that higher frequency and strength of spicy foods intake were associated with unfavorable cardiovascular disease risk profile in older people, and such associations did not vary by diabetes status. Whether the results were causal needs to be determined in further studies
Blood pressure (1 obra) · Body mass index (1 obra) · Cohort (1 obra) · Cohort study (1 obra) · Confidence interval (1 obra) · Confounding (1 obra) · Consumer Attitudes and Food Labeling (1 obra) · Diabetes mellitus (1 obra) · Endocrinology (1 obra) · Internal Medicine (1 obra)