Jingfu Qiu

Datos Biográficos

ID7760768
NOMBREJingfu Qiu
NOMBRESJingfu
APELLIDOQiu
FIRMAQIU J
AFILIACIONESChongqing Public Health Medical Center
ORCID0000-0003-1220-7319
VERIFICADOSí
TOTAL DE OBRAS7
TOTAL DE CITAS0
TOTAL COMO AUTOR7
TOTAL COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN2015
AÑO MÁS RECIENTE DE PUBLICACIÓN2025
ÍNDICE H0

  • Association of ethylene oxide exposure with serum neurofilament light chain levels among American adults

    Open AccessXiuwen Yang, Huaili Feng et al.ARTICLEFrontiers in Public Health2025

    Objective To explore the relationship between Ethylene oxide (EO) expousure and serum neurofilament light chain (NfL). Method A data of 559 adults from the 2013–2014 National Health and Nutrition Examination Survey (NHANES) was analyzed, and the relationship between log-transformed EO hemoglobin adducts (HbEO) and serum NfL levels was assessed using multiple linear regression models and restricted cubic spline functions. Stratified analysis was c…

  • Association between solid cooking fuels and functional disability

    Open AccessXiuwen Yang, Zhaoyi Liu et al.ARTICLEBMC Public Health2025

    Solid cooking fuels use increases the risk of functional disability, with coal posing the greatest risk. Transitioning to cleaner cooking technologies can mitigate this risk, underscoring the need for policies promoting cleaner cooking to reduce indoor air pollution and improve health in older adults

  • An electronic patient-reported outcome symptom monitor

    Open AccessJingyu Zhang, Qing Guo et al.ARTICLEBMC Public Health2024

    Electronic patient-reported outcome measurement was demonstrated to be sensitive and feasible for monitoring symptoms in patients with COVID-19. By integrating smartphone-based data collection with real-time online data transmission and secure data storage using Secure Sockets Layer encryption, an electronic platform for monitoring critical symptoms can be rapidly established in emergency situations

  • Association between alcohol consumption and risk of stroke among adults

    Open AccessXin Liu, Xianbin Ding et al.ARTICLEBMC Public Health2023

    This study suggests moderate alcohol consumption is associated with a lower risk of total stroke. And healthy drinking patterns should be of more significant concern

  • The Association Between Spicy Food Intake and Risk of Hyperuricemia Among Chinese Adults

    Open AccessQinwen Luo, Rui Ding et al.ARTICLEFrontiers in Public Health2022

    Hyperuricemia is associated with substantial health and economic burden all over the world. Dietary habits are an important influencing factor of hyperuricemia. This study aimed to investigate the relationship between spicy food intake and hyperuricemia based on a large population. A total of 22,125 individuals aged 30–79 were enrolled in China Multi-Ethnic Cohort (CMEC), Chongqing region. Spicy food intake information was collected by a standard…

  • The equity of China’s emergency medical services from 2010–2014

    Open AccessKe Yan, Yi Jiang et al.ARTICLEInternational Journal for Equity…2017

    There are some inequities of needs, utilization, and resource allocation in the China EMS. The government needs to stick to the principle of increasing investment in poorer regions, perfecting ambulance configuration and improving health workers' professional skills to improve the equity and quality of EMS

  • Analysis of the equity of emergency medical services

    Open AccessYalan Liu, Yi Jiang et al.ARTICLEInternational Journal for Equity…2015

    In Chongqing city, equity of needs, utilization, and resources allocation of EMS is low, and the provision of such services has not met the needs of patients. To narrow the gap of equity, improvement in the capability of EMS to decrease cerebrovascular, cardiovascular, injury and poisoning cases, should be regarded as a top priority. In poor areas, allocation of facilities and human resources needs to be improved, and the economy should also be e…