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Mei Yin Xu

Datos Biográficos

ID7789357
NOMBREMei Yin Xu
NOMBRESMei Yin
APELLIDOXu
FIRMAXU M Y
AFILIACIONESYangzhou University
ORCID0000-0003-2584-8297
VERIFICADOSí
TOTAL DE OBRAS2
TOTAL DE CITAS0
TOTAL COMO AUTOR2
TOTAL COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN2022
AÑO MÁS RECIENTE DE PUBLICACIÓN2024
ÍNDICE H0
  • Association between cooking patterns and the prevalence of hyperlipidemia in Eastern China

    Open Access•Bin Cui, Wen Kai Yuan et al.•ARTICLE•BMC Public Health•2024

    This study confirms the association between cooking patterns and the prevalence of hyperlipidemia and indicates that the Bland cooking pattern is associated with a reduced prevalence of hyperlipidemia

  • Correlation between dietary information sources and knowledge of adequate diets in Eastern China

    Open Access•Bin Cui, Linda Dong‐Ling Wang et al.•ARTICLE•Frontiers in Public Health•2022

    Knowledge of adequate diets can improve an individual's health status. Although previous studies have identified the main resources from which Chinese people acquire dietary knowledge, it is still unclear whether information sources regarding diets (ISRDs) can increase individuals' knowledge of adequate diets (KAD) and which ISRDs are most effective in conveying KAD to the Chinese population. In this study, we interviewed 4,710 residents in Easte…

Sin obras prominentes en esta página.

  • Correlation between dietary information sources and knowledge of adequate diets in Eastern China

    Open Access•Bin Cui, Linda Dong‐Ling Wang et al.•ARTICLE•Frontiers in Public Health•2022

    Knowledge of adequate diets can improve an individual's health status. Although previous studies have identified the main resources from which Chinese people acquire dietary knowledge, it is still unclear whether information sources regarding diets (ISRDs) can increase individuals' knowledge of adequate diets (KAD) and which ISRDs are most effective in conveying KAD to the Chinese population. In this study, we interviewed 4,710 residents in Easte…

  • Association between cooking patterns and the prevalence of hyperlipidemia in Eastern China

    Open Access•Bin Cui, Wen Kai Yuan et al.•ARTICLE•BMC Public Health•2024

    This study confirms the association between cooking patterns and the prevalence of hyperlipidemia and indicates that the Bland cooking pattern is associated with a reduced prevalence of hyperlipidemia

Demography (2 obras) · Medicine (2 obras) · Nutritional Studies and Diet (2 obras) · Obesity, Physical Activity, Diet (2 obras) · Advertising (1 obras) · Bayesian multivariate linear regression (1 obras) · Biology (1 obras) · Business (1 obras) · China (1 obras) · Confidence interval (1 obras)

Ethnos_APP • Proyecto Open Source • Licencia MIT • Frontend v2.0.0 • Privacidad y Cookies • Documentación de la API: api.ethnos.app/docs • Código de la API: GitHub • DOI: 10.5281/zenodo.17049435 • Código del Frontend: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae