Young‐Mi Lee

Datos Biográficos

ID7845487
NOMBREYoung‐Mi Lee
NOMBRESYoung‐Mi
APELLIDOLee
FIRMALEE Y M
AFILIACIONESMyongji University
ORCID0000-0001-9965-0748
VERIFICADOSí
TOTAL DE OBRAS5
TOTAL DE CITAS0
TOTAL COMO AUTOR5
TOTAL COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN2000
AÑO MÁS RECIENTE DE PUBLICACIÓN2022
ÍNDICE H0

  • Postpartum Diet and the Lifestyle of Korean and Chinese Women

    Open AccessJia Li, Heewon L Gray et al.ARTICLEFrontiers in Public Health2022

    Objective The study investigated and compared postpartum diet and behaviors, nutrition education, and psychological health status among Korean and Chinese postpartum women (0–6 months after delivery). Methods A total of 221 Korean mothers in Gyeonggi-do (South Korea) and 221 mothers in Jinhua (China) participated in the survey between November and December 2018, and the results were statistically analyzed using the SPSS Statistics 25.0 software. …

  • Effect of TV food advertising restriction on food environment for children in South Korea

    Open AccessYoungmi Lee, Young‐Mi Lee et al.ARTICLEHealth Promotion International2018

    The affiliation of Soyoung Kim in the article (DOI: https://doi.org/10.1093/heapro/dat078), published on 12 November 2013, appears as Department of Food and Nutrition, Seoul National University, Seoul 151-742, South Korea. However, it should be Department of Food Science and Nutrition, Soonchunhyang University, Asan 336-745, South Korea.

  • Dietary Patterns and the Association with Dietary Quality Among Mongolian Immigrants in South Korea

    Open AccessHaeryun Park, Zuunnast Tserendejid et al.ARTICLEJournal of Immigrant and Minority…2014

  • Effect of TV food advertising restriction on food environment for children in South Korea

    Open AccessYoungmi Lee, Young‐Mi Lee et al.ARTICLEHealth Promotion International2013

    This study attempted to determine the effects of restrictions on television (TV) food advertising on children's food environments in South Korea. It examined changes that occurred in the marketing mix of food companies following enactment of those restrictions. An on-line survey was conducted with marketers or R&D managers of 108 food companies. A questionnaire was used to inquire about changes that occurred in Product, Place, Price and Promotion…

  • Water extract of 1

    Open AccessYoung-Mi Lee, Young‐Mi Lee et al.ARTICLEJournal of Ethnopharmacology2000