Renata Kazimierczak
Datos Biográficos
| ID | 7887261 |
|---|---|
| NOMBRE | Renata Kazimierczak |
| NOMBRES | Renata |
| APELLIDO | Kazimierczak |
| FIRMA | KAZIMIERCZAK R |
| AFILIACIONES | Warsaw University of Life Sciences |
| ORCID | 0000-0002-4334-6672 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 4 |
| TOTAL DE CITAS | 0 |
| TOTAL COMO AUTOR | 4 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2020 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2025 |
| ÍNDICE H | 0 |
Quality of life of organic and conventional fruit growers in Poland - a pilot study
Quality of life is a multifaceted issue that affects an individual’s overall perception of their life, depending on their expectations. It is primarily dictated by subjectively perceived physical health, mental health or social relationships. Our study aimed to examine the quality of life in a group of organic and conventional fruit growers. Fifty-three participants took part in the survey. The WHOQOL-BREF questionnaire was used to measure qualit…
Dietary intake of polish organic and conventional fruit growers and their life partners – a pilot study
Diet is one of the elements that contribute to health and quality of life. There are significant discrepancies between the diets of people living in different regions, with different beliefs, or with different approaches to sustainability and ecology. There is a lack of research on dietary intake among organic and conventional fruit growers. The aim of our study was to examine the diets of orchardists and their immediate life partners in terms of…
Identifying Future Study Designs for Mental Health and Social Wellbeing Associated with Diets of a Cohort Living in Eco-Regions
Diets influence our mental health and social wellbeing (MHSW) in multiple ways. A rising community concept, Eco-Regions, has gained interest. The research project "Indicators for assessment of health effects of consumption of sustainable, organic school meals in Ecoregions" (INSUM) aims to develop future-oriented research approaches to measure the potential health effects of more sustainable and healthy diets. This first part of the project focus…
Students’ knowledge and expectations about sustainable food systems in higher education
Purpose To clarify needs and requests of the young generation to the contemporary and future education on food systems, this paper aims to examine the following issues: students’ background knowledge, students’ behaviour as consumers and food citizenship, most interesting topics of SFS for students and students’ preferences and expectations in developing different skills, topics and preferences in teaching/learning methods. Design/methodology/app…
Sin obras prominentes en esta página.
Students’ knowledge and expectations about sustainable food systems in higher education
Purpose To clarify needs and requests of the young generation to the contemporary and future education on food systems, this paper aims to examine the following issues: students’ background knowledge, students’ behaviour as consumers and food citizenship, most interesting topics of SFS for students and students’ preferences and expectations in developing different skills, topics and preferences in teaching/learning methods. Design/methodology/app…
Identifying Future Study Designs for Mental Health and Social Wellbeing Associated with Diets of a Cohort Living in Eco-Regions
Diets influence our mental health and social wellbeing (MHSW) in multiple ways. A rising community concept, Eco-Regions, has gained interest. The research project "Indicators for assessment of health effects of consumption of sustainable, organic school meals in Ecoregions" (INSUM) aims to develop future-oriented research approaches to measure the potential health effects of more sustainable and healthy diets. This first part of the project focus…
Dietary intake of polish organic and conventional fruit growers and their life partners – a pilot study
Diet is one of the elements that contribute to health and quality of life. There are significant discrepancies between the diets of people living in different regions, with different beliefs, or with different approaches to sustainability and ecology. There is a lack of research on dietary intake among organic and conventional fruit growers. The aim of our study was to examine the diets of orchardists and their immediate life partners in terms of…
Quality of life of organic and conventional fruit growers in Poland - a pilot study
Quality of life is a multifaceted issue that affects an individual’s overall perception of their life, depending on their expectations. It is primarily dictated by subjectively perceived physical health, mental health or social relationships. Our study aimed to examine the quality of life in a group of organic and conventional fruit growers. Fifty-three participants took part in the survey. The WHOQOL-BREF questionnaire was used to measure qualit…
Medicine (3 obras) · Agriculture Sustainability and Environmental Impact (2 obras) · Environmental health (2 obras) · Organic Food and Agriculture (2 obras) · Psychology (2 obras) · Agriculture (1 obras) · Animal science (1 obras) · Applied Psychology (1 obras) · Applied Psychology (1 obras) · Biochemistry (1 obras)