Ewa Rembiałkowska
Datos Biográficos
| ID | 7918448 |
|---|---|
| NOMBRE | Ewa Rembiałkowska |
| NOMBRES | Ewa |
| APELLIDO | Rembiałkowska |
| FIRMA | REMBIAŁKOWSKA E |
| AFILIACIONES | Warsaw University of Life Sciences |
| ORCID | 0000-0002-4109-5486 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 5 |
| TOTAL DE CITAS | 0 |
| TOTAL COMO AUTOR | 5 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2020 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2025 |
| ÍNDICE H | 0 |
Quality of life of organic and conventional fruit growers in Poland - a pilot study
Quality of life is a multifaceted issue that affects an individual’s overall perception of their life, depending on their expectations. It is primarily dictated by subjectively perceived physical health, mental health or social relationships. Our study aimed to examine the quality of life in a group of organic and conventional fruit growers. Fifty-three participants took part in the survey. The WHOQOL-BREF questionnaire was used to measure qualit…
Dietary intake of polish organic and conventional fruit growers and their life partners – a pilot study
Diet is one of the elements that contribute to health and quality of life. There are significant discrepancies between the diets of people living in different regions, with different beliefs, or with different approaches to sustainability and ecology. There is a lack of research on dietary intake among organic and conventional fruit growers. The aim of our study was to examine the diets of orchardists and their immediate life partners in terms of…
From biodiversity to health
Ample evidence suggests positive effects of species diversity on ecosystem functioning and services in natural and agricultural landscapes. Less obvious and even contested are the effects of such diversity on human well‐being. This state of art partly stems from methodological difficulties to evaluate and quantify these effects and imprecise conceptual frameworks. Here we propose a conceptual framework that links different aspects of diversity, p…
Organic Food Consumption and Perception among Polish Mothers of Children under 6 Years Old
Pro-environmental attitudes, including organic food consumption, can reduce negative impact on the environment. The consumption of organic food in Poland is rather low, but the ecological awareness of Poles is steadily increasing. The aim of the study was to assess the frequency and factors influencing the consumption of organic products and to analyze the perception of such food by mothers of children under 6 years of age ( n = 667). The survey …
Students’ knowledge and expectations about sustainable food systems in higher education
Purpose To clarify needs and requests of the young generation to the contemporary and future education on food systems, this paper aims to examine the following issues: students’ background knowledge, students’ behaviour as consumers and food citizenship, most interesting topics of SFS for students and students’ preferences and expectations in developing different skills, topics and preferences in teaching/learning methods. Design/methodology/app…
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Students’ knowledge and expectations about sustainable food systems in higher education
Purpose To clarify needs and requests of the young generation to the contemporary and future education on food systems, this paper aims to examine the following issues: students’ background knowledge, students’ behaviour as consumers and food citizenship, most interesting topics of SFS for students and students’ preferences and expectations in developing different skills, topics and preferences in teaching/learning methods. Design/methodology/app…
Organic Food Consumption and Perception among Polish Mothers of Children under 6 Years Old
Pro-environmental attitudes, including organic food consumption, can reduce negative impact on the environment. The consumption of organic food in Poland is rather low, but the ecological awareness of Poles is steadily increasing. The aim of the study was to assess the frequency and factors influencing the consumption of organic products and to analyze the perception of such food by mothers of children under 6 years of age ( n = 667). The survey …
From biodiversity to health
Ample evidence suggests positive effects of species diversity on ecosystem functioning and services in natural and agricultural landscapes. Less obvious and even contested are the effects of such diversity on human well‐being. This state of art partly stems from methodological difficulties to evaluate and quantify these effects and imprecise conceptual frameworks. Here we propose a conceptual framework that links different aspects of diversity, p…
Dietary intake of polish organic and conventional fruit growers and their life partners – a pilot study
Diet is one of the elements that contribute to health and quality of life. There are significant discrepancies between the diets of people living in different regions, with different beliefs, or with different approaches to sustainability and ecology. There is a lack of research on dietary intake among organic and conventional fruit growers. The aim of our study was to examine the diets of orchardists and their immediate life partners in terms of…
Quality of life of organic and conventional fruit growers in Poland - a pilot study
Quality of life is a multifaceted issue that affects an individual’s overall perception of their life, depending on their expectations. It is primarily dictated by subjectively perceived physical health, mental health or social relationships. Our study aimed to examine the quality of life in a group of organic and conventional fruit growers. Fifty-three participants took part in the survey. The WHOQOL-BREF questionnaire was used to measure qualit…
Medicine (3 obras) · Organic Food and Agriculture (3 obras) · Psychology (3 obras) · Sociology (3 obras) · Biology (2 obras) · Ecology (2 obras) · Economics (2 obras) · Environmental health (2 obras) · Perception (2 obras) · Agricultural economics (1 obras)