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Francis Odhiambo Oduor

Datos Biográficos

ID7985904
NOMBREFrancis Odhiambo Oduor
NOMBRESFrancis Odhiambo
APELLIDOOduor
FIRMAODUOR F O
AFILIACIONESHealthy Diets from sustainable food Systems Initiative Bioversity International Nairobi Kenya
ORCID0000-0001-8082-6387
VERIFICADOSí
TOTAL DE OBRAS2
TOTAL DE CITAS0
TOTAL COMO AUTOR2
TOTAL COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN2018
AÑO MÁS RECIENTE DE PUBLICACIÓN2019
ÍNDICE H0
  • Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya

    Open Access•Julia Boedecker, Francis Odhiambo Oduor et al.•ARTICLE•Maternal and Child Nutrition•2019

    Our study assessed the effectiveness of a community-based participatory approach in increasing micronutrient adequacy of diets of women and young children through agricultural activities and nutrition education in Vihiga County, Western Kenya. Outcome indicators include the mean dietary diversity score (DDS), the percentage of women and children reaching minimum dietary diversity (MDD), and micronutrient adequacy (mean adequacy ratio). The projec…

  • Caregivers' nutritional knowledge and attitudes mediate seasonal shifts in children's diets

    Open Access•Francis Odhiambo Oduor, Julia Boedecker et al.•ARTICLE•Maternal and Child Nutrition•2018

    Smallholder farmers dependent on rain-fed agriculture experience seasonal variations in food and nutrient availability occasioned by seasonality of production patterns. This results in periods of nutrient abundance in the plenty seasons followed closely by periods of nutrient inadequacies and malnutrition. This pattern contributes to a cycle of deteriorating health and nutrition status and deprives children of their ability to realize full develo…

Sin obras prominentes en esta página.

  • Caregivers' nutritional knowledge and attitudes mediate seasonal shifts in children's diets

    Open Access•Francis Odhiambo Oduor, Julia Boedecker et al.•ARTICLE•Maternal and Child Nutrition•2018

    Smallholder farmers dependent on rain-fed agriculture experience seasonal variations in food and nutrient availability occasioned by seasonality of production patterns. This results in periods of nutrient abundance in the plenty seasons followed closely by periods of nutrient inadequacies and malnutrition. This pattern contributes to a cycle of deteriorating health and nutrition status and deprives children of their ability to realize full develo…

  • Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya

    Open Access•Julia Boedecker, Francis Odhiambo Oduor et al.•ARTICLE•Maternal and Child Nutrition•2019

    Our study assessed the effectiveness of a community-based participatory approach in increasing micronutrient adequacy of diets of women and young children through agricultural activities and nutrition education in Vihiga County, Western Kenya. Outcome indicators include the mean dietary diversity score (DDS), the percentage of women and children reaching minimum dietary diversity (MDD), and micronutrient adequacy (mean adequacy ratio). The projec…

Child Nutrition and Water Access (2 obras) · Environmental health (2 obras) · Food Security and Health in Diverse Populations (2 obras) · Gerontology (2 obras) · Medicine (2 obras) · Agriculture (1 obras) · Biology (1 obras) · Child Nutrition and Feeding Issues (1 obras) · Demography (1 obras) · Demography (1 obras)

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