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Radhika Madhari

Datos Biográficos

ID7985944
NOMBRERadhika Madhari
NOMBRESRadhika
APELLIDOMadhari
FIRMAMADHARI R
AFILIACIONESNational Institute of Nutrition
ORCID0000-0003-2009-1475
VERIFICADOSí
TOTAL DE OBRAS3
TOTAL DE CITAS0
TOTAL COMO AUTOR3
TOTAL COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN2020
AÑO MÁS RECIENTE DE PUBLICACIÓN2020
ÍNDICE H0
  • Dietary adequacy and nutritional status of Meitei community of Manipur, Northeast India

    Open Access•Bidyalakshmi Loukrakpam, Ananthan Rajendran et al.•ARTICLE•Maternal and Child Nutrition•2020

    Meitei is the main ethnic community that belongs to the north-eastern state of Manipur in India. This community is bestowed with rich biodiverse resources with indigenous foods still form an integral part of their diet. However, limited data on the food and nutrient consumption as well as nutritional status of this community are available. This study was carried out on the children, adolescents and women of reproductive age (WRA) of this communit…

  • High dietary micronutrient inadequacy in peri‐urban school children from a district in South India

    Open Access•Radhika Madhari, Swetha Boddula et al.•ARTICLE•Maternal and Child Nutrition•2020

    Multiple micronutrient deficiencies (MNDs) co-exist, often because of poor intakes and adversely impact health. Habitual diets were assessed in 300 school children (6-17 years old) recruited from two government schools by simple random sampling. Probability of adequacy (PA) for 11 micronutrients and mean probability of adequacy (MPA) was calculated. Haemoglobin, plasma ferritin, folic acid, vitamin B 12 and C-reactive protein were estimated. Desc…

  • Retention, stability, iron bioavailability and sensory evaluation of extruded rice fortified with iron, folic acid and vitamin B 12

    Open Access•Yvette Wilda Jyrwa, Ravindranadh Palika et al.•ARTICLE•Maternal and Child Nutrition•2020

    Fortification of rice with micronutrients using extrusion technology is considered a sustainable strategy to prevent nutritional deficiencies in general population. The objective of the present study is to assess the retention, stability and iron bioavailability from indigenously developed triple fortified rice (iron, folic acid and vitamin B 12 ) during rinsing and different cooking methods. Further, we also assessed the acceptability of fortifi…

Sin obras prominentes en esta página.

  • Dietary adequacy and nutritional status of Meitei community of Manipur, Northeast India

    Open Access•Bidyalakshmi Loukrakpam, Ananthan Rajendran et al.•ARTICLE•Maternal and Child Nutrition•2020

    Meitei is the main ethnic community that belongs to the north-eastern state of Manipur in India. This community is bestowed with rich biodiverse resources with indigenous foods still form an integral part of their diet. However, limited data on the food and nutrient consumption as well as nutritional status of this community are available. This study was carried out on the children, adolescents and women of reproductive age (WRA) of this communit…

  • High dietary micronutrient inadequacy in peri‐urban school children from a district in South India

    Open Access•Radhika Madhari, Swetha Boddula et al.•ARTICLE•Maternal and Child Nutrition•2020

    Multiple micronutrient deficiencies (MNDs) co-exist, often because of poor intakes and adversely impact health. Habitual diets were assessed in 300 school children (6-17 years old) recruited from two government schools by simple random sampling. Probability of adequacy (PA) for 11 micronutrients and mean probability of adequacy (MPA) was calculated. Haemoglobin, plasma ferritin, folic acid, vitamin B 12 and C-reactive protein were estimated. Desc…

  • Retention, stability, iron bioavailability and sensory evaluation of extruded rice fortified with iron, folic acid and vitamin B 12

    Open Access•Yvette Wilda Jyrwa, Ravindranadh Palika et al.•ARTICLE•Maternal and Child Nutrition•2020

    Fortification of rice with micronutrients using extrusion technology is considered a sustainable strategy to prevent nutritional deficiencies in general population. The objective of the present study is to assess the retention, stability and iron bioavailability from indigenously developed triple fortified rice (iron, folic acid and vitamin B 12 ) during rinsing and different cooking methods. Further, we also assessed the acceptability of fortifi…

Environmental health (3 obras) · Medicine (3 obras) · Anemia (2 obras) · Child Nutrition and Water Access (2 obras) · Food fortification (2 obras) · Food Science (2 obras) · Fortification (2 obras) · Internal Medicine (2 obras) · Iron deficiency (2 obras) · Iron Metabolism and Disorders (2 obras)

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