T Longvah
Datos Biográficos
| ID | 7985945 |
|---|---|
| NOMBRE | T Longvah |
| NOMBRES | T |
| APELLIDO | Longvah |
| FIRMA | LONGVAH T |
| AFILIACIONES | National Institute of Nutrition |
| ORCID | 0000-0002-5528-8676 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 7 |
| TOTAL DE CITAS | 0 |
| TOTAL COMO AUTOR | 7 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2017 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2020 |
| ÍNDICE H | 0 |
Dietary adequacy and nutritional status of Meitei community of Manipur, Northeast India
Meitei is the main ethnic community that belongs to the north-eastern state of Manipur in India. This community is bestowed with rich biodiverse resources with indigenous foods still form an integral part of their diet. However, limited data on the food and nutrient consumption as well as nutritional status of this community are available. This study was carried out on the children, adolescents and women of reproductive age (WRA) of this communit…
Commemorating NIN@100
The journey of the National Institute of Nutrition (NIN) began in 1918 from a single room Beri-Beri Enquiry Unit established by Dr Robert McCarrison at the Pasteur Institute in Conoor, India. After the decline of major epidemic diseases, when the attention shifted to the causal factors of lingering ill health and susceptibility to infectious diseases, the Beri-Beri Enquiry Unit was transformed into the Deficiency Disease Inquiry Unit in 1925. The…
High dietary micronutrient inadequacy in peri‐urban school children from a district in South India
Multiple micronutrient deficiencies (MNDs) co-exist, often because of poor intakes and adversely impact health. Habitual diets were assessed in 300 school children (6-17 years old) recruited from two government schools by simple random sampling. Probability of adequacy (PA) for 11 micronutrients and mean probability of adequacy (MPA) was calculated. Haemoglobin, plasma ferritin, folic acid, vitamin B 12 and C-reactive protein were estimated. Desc…
Retention, stability, iron bioavailability and sensory evaluation of extruded rice fortified with iron, folic acid and vitamin B 12
Fortification of rice with micronutrients using extrusion technology is considered a sustainable strategy to prevent nutritional deficiencies in general population. The objective of the present study is to assess the retention, stability and iron bioavailability from indigenously developed triple fortified rice (iron, folic acid and vitamin B 12 ) during rinsing and different cooking methods. Further, we also assessed the acceptability of fortifi…
Photographic Section
No abstract is available for this article
Mother and child nutrition among the Chakhesang tribe in the state of Nagaland, North‐East India
Despite the importance of the nutritional status and food systems of Indigenous Peoples, the subject has received very little attention, especially in North-East India. Therefore, a community-based cross-sectional descriptive study was carried out among Chakhesang mothers with children under 5 years of age to evaluate their nutritional status and prevalence of chronic diseases in the context of their dietary habits. From 558 households (HHs), 661…
Nutritional status, food insecurity, and biodiversity among the K hasi in M eghalaya, N orth‐East I ndia
A community-based cross-sectional study was carried out with 603 children ages 5 and under and 500 of their mothers from 510 households to examine the prevalence of undernutrition and chronic diseases among the Khasis of North-East India. Anthropometric measurements including Mid-Upper Arm Circumference, height, and weight were taken. Dry blood spots to estimate haemoglobin and vitamin A were collected from children and women separately by finger…
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Photographic Section
No abstract is available for this article
Mother and child nutrition among the Chakhesang tribe in the state of Nagaland, North‐East India
Despite the importance of the nutritional status and food systems of Indigenous Peoples, the subject has received very little attention, especially in North-East India. Therefore, a community-based cross-sectional descriptive study was carried out among Chakhesang mothers with children under 5 years of age to evaluate their nutritional status and prevalence of chronic diseases in the context of their dietary habits. From 558 households (HHs), 661…
Nutritional status, food insecurity, and biodiversity among the K hasi in M eghalaya, N orth‐East I ndia
A community-based cross-sectional study was carried out with 603 children ages 5 and under and 500 of their mothers from 510 households to examine the prevalence of undernutrition and chronic diseases among the Khasis of North-East India. Anthropometric measurements including Mid-Upper Arm Circumference, height, and weight were taken. Dry blood spots to estimate haemoglobin and vitamin A were collected from children and women separately by finger…
Dietary adequacy and nutritional status of Meitei community of Manipur, Northeast India
Meitei is the main ethnic community that belongs to the north-eastern state of Manipur in India. This community is bestowed with rich biodiverse resources with indigenous foods still form an integral part of their diet. However, limited data on the food and nutrient consumption as well as nutritional status of this community are available. This study was carried out on the children, adolescents and women of reproductive age (WRA) of this communit…
Commemorating NIN@100
The journey of the National Institute of Nutrition (NIN) began in 1918 from a single room Beri-Beri Enquiry Unit established by Dr Robert McCarrison at the Pasteur Institute in Conoor, India. After the decline of major epidemic diseases, when the attention shifted to the causal factors of lingering ill health and susceptibility to infectious diseases, the Beri-Beri Enquiry Unit was transformed into the Deficiency Disease Inquiry Unit in 1925. The…
High dietary micronutrient inadequacy in peri‐urban school children from a district in South India
Multiple micronutrient deficiencies (MNDs) co-exist, often because of poor intakes and adversely impact health. Habitual diets were assessed in 300 school children (6-17 years old) recruited from two government schools by simple random sampling. Probability of adequacy (PA) for 11 micronutrients and mean probability of adequacy (MPA) was calculated. Haemoglobin, plasma ferritin, folic acid, vitamin B 12 and C-reactive protein were estimated. Desc…
Retention, stability, iron bioavailability and sensory evaluation of extruded rice fortified with iron, folic acid and vitamin B 12
Fortification of rice with micronutrients using extrusion technology is considered a sustainable strategy to prevent nutritional deficiencies in general population. The objective of the present study is to assess the retention, stability and iron bioavailability from indigenously developed triple fortified rice (iron, folic acid and vitamin B 12 ) during rinsing and different cooking methods. Further, we also assessed the acceptability of fortifi…
Medicine (7 obras) · Child Nutrition and Water Access (5 obras) · Environmental health (4 obras) · Malnutrition (3 obras) · Anemia (2 obras) · Food fortification (2 obras) · Food Science (2 obras) · Food Security and Health in Diverse Populations (2 obras) · Fortification (2 obras) · Internal Medicine (2 obras)