Amanda de Sousa Rebouças
Datos Biográficos
| ID | 7986374 |
|---|---|
| NOMBRE | Amanda de Sousa Rebouças |
| NOMBRES | Amanda de Sousa |
| APELLIDO | Rebouças |
| FIRMA | REBOUÇAS A S |
| AFILIACIONES | Universidade Federal do Rio Grande do Norte |
| ORCID | 0000-0002-4222-4761 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 4 |
| TOTAL DE CITAS | 0 |
| TOTAL COMO AUTOR | 4 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2016 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2022 |
| ÍNDICE H | 0 |
Lipídeos totais e alfa-tocoferol no leite maduro
Introdução: O consumo de lipídeos durante a lactação pode alterar a concentração de vitamina E do leite materno, provavelmente, por ambos os nutrientes possuírem caráter lipossolúvel e compartilharem vias similares de distribuição, metabolismo e ação molecular. Sabe-se que o alto consumo materno de vitamina E via suplementação altera a concentração de alfa-tocoferol no leite, porém ainda não foi estudado se essa suplementação afetaria a quantidad…
Evolution of infant feeding practices in children from 9 to 24 months, considering complementary feeding indicators and food processing
Infant feeding practices impact children's nutritional and health status, influencing growth and development. This study aimed to analyse the evolution of infant feeding practices from 9 to 24 months of age, considering infant and young child feeding (IYCF) indicators and food processing. The infant feeding practices in children from the Brazilian site of the MAL-ED study were evaluated at 9 (n = 193), 15 (n = 182) and 24 months (n = 164) using 2…
Relationship between the dietary intake, serum, and breast milk concentrations of vitamin A and vitamin E in a cohort of women over the course of lactation
This study evaluated the nutritional status of lactating women with regard to vitamins A and E and the relationship between dietary intake and concentrations in serum and milk. A longitudinal study was conducted with 43 women at a hospital in northeastern Brazil. Blood and milk samples and food intake recalls were obtained at three moments during the breastfeeding period. Retinol and alpha-tocopherol were analysed by high-performance liquid chrom…
Association between maternal vitamin E status and alpha‐tocopherol levels in the newborn and colostrum
Vitamin E is important because of its antioxidant activity in situations of oxidative stress, especially postnatally. Hence, the objective was to verify whether maternal alpha-tocopherol level is associated with the alpha-tocopherol levels of the newborn and colostrum. This is a cross-sectional study of 58 women and their term newborns from a public hospital. Blood and colostrum were collected to measure alpha-tocopherol levels by high-performanc…
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Association between maternal vitamin E status and alpha‐tocopherol levels in the newborn and colostrum
Vitamin E is important because of its antioxidant activity in situations of oxidative stress, especially postnatally. Hence, the objective was to verify whether maternal alpha-tocopherol level is associated with the alpha-tocopherol levels of the newborn and colostrum. This is a cross-sectional study of 58 women and their term newborns from a public hospital. Blood and colostrum were collected to measure alpha-tocopherol levels by high-performanc…
Relationship between the dietary intake, serum, and breast milk concentrations of vitamin A and vitamin E in a cohort of women over the course of lactation
This study evaluated the nutritional status of lactating women with regard to vitamins A and E and the relationship between dietary intake and concentrations in serum and milk. A longitudinal study was conducted with 43 women at a hospital in northeastern Brazil. Blood and milk samples and food intake recalls were obtained at three moments during the breastfeeding period. Retinol and alpha-tocopherol were analysed by high-performance liquid chrom…
Lipídeos totais e alfa-tocoferol no leite maduro
Introdução: O consumo de lipídeos durante a lactação pode alterar a concentração de vitamina E do leite materno, provavelmente, por ambos os nutrientes possuírem caráter lipossolúvel e compartilharem vias similares de distribuição, metabolismo e ação molecular. Sabe-se que o alto consumo materno de vitamina E via suplementação altera a concentração de alfa-tocoferol no leite, porém ainda não foi estudado se essa suplementação afetaria a quantidad…
Evolution of infant feeding practices in children from 9 to 24 months, considering complementary feeding indicators and food processing
Infant feeding practices impact children's nutritional and health status, influencing growth and development. This study aimed to analyse the evolution of infant feeding practices from 9 to 24 months of age, considering infant and young child feeding (IYCF) indicators and food processing. The infant feeding practices in children from the Brazilian site of the MAL-ED study were evaluated at 9 (n = 193), 15 (n = 182) and 24 months (n = 164) using 2…
Confidence interval (3 obras) · Internal Medicine (3 obras) · Medicine (3 obras) · Antioxidant (2 obras) · Antioxidant Activity and Oxidative Stress (2 obras) · Biochemistry (2 obras) · Biology (2 obras) · Breast feeding (2 obras) · Breastfeeding (2 obras) · Breastfeeding Practices and Influences (2 obras)