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Andrea Schmidtke

Datos Biográficos

ID7986527
NOMBREAndrea Schmidtke
NOMBRESAndrea
APELLIDOSchmidtke
FIRMASCHMIDTKE A
AFILIACIONESMelbourne Genomics Health Alliance
ORCID0000-0002-9682-1430
VERIFICADOSí
TOTAL DE OBRAS4
TOTAL DE CITAS0
TOTAL COMO AUTOR4
TOTAL COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN2025
AÑO MÁS RECIENTE DE PUBLICACIÓN2025
ÍNDICE H0
  • The marketing of commercial foods for infants and toddlers in Australian supermarket catalogues

    Open Access•Alex Chung, Sophia Torkel et al.•ARTICLE•Health Promotion International•2025

    Commercial foods for infants and young children are prominent on supermarket shelves in Australia, with parents commonly believing they are a healthy choice, yet evidence shows many commercial foods are nutrient-poor. The aim of this study was to examine the nature and extent of promotions for commercial infant and toddler foods in Australian supermarket catalogues. Digital catalogues from four leading Australian supermarket chains were collected…

  • Snack foods for Australian infants and toddlers

    Open Access•Maree Scully, Rachael Jinnette et al.•ARTICLE•Health Promotion International•2025

    With the global industry for commercial infant and toddler foods growing, there are concerns that nutrient-poor foods, particularly snacks, are being marketed as suitable for children under 36 months. The current study aimed to document the prevalence of commercial snack foods (CSFs) for infants (<12 months) and toddlers (12 to <36 months) compared to other product categories in Australia, and assess their nutritional composition, taste profile, …

  • Driving Research and Advocacy for Healthy Infant and Toddler Diets

    Open Access•Alex Chung, Jennifer McCann et al.•ARTICLE•Maternal and Child Nutrition•2025

    Early childhood (0-36 months) is a critical time for the development of healthy dietary behaviours. This paper describes the establishment of the Infant and Toddler Foods Research Alliance in Australia and New Zealand, along with the development of the Alliance's priorities to guide research and advocacy activities for improved nutrition, health and well-being outcomes in early childhood. The multi-disciplinary Alliance includes a membership of a…

  • Parents' Perceptions of Claims on Packaged Commercial Toddler Foods

    Open Access•Mamaru Ayenew Awoke, Maree Scully et al.•ARTICLE•Maternal and Child Nutrition•2025

    Commercial toddler foods (CTFs) are widely used. Many are nutritionally poor despite displaying health, nutrition or marketing claims implying healthiness. This study aimed to: (i) explore how claims on CTFs influence parents' product perceptions and preferences, and gauge support for regulatory reform to ensure CTFs are marketed responsibly; (ii) identify other factors influencing parent's and toddlers' perceptions and preferences towards CTFs a…

Sin obras prominentes en esta página.

  • The marketing of commercial foods for infants and toddlers in Australian supermarket catalogues

    Open Access•Alex Chung, Sophia Torkel et al.•ARTICLE•Health Promotion International•2025

    Commercial foods for infants and young children are prominent on supermarket shelves in Australia, with parents commonly believing they are a healthy choice, yet evidence shows many commercial foods are nutrient-poor. The aim of this study was to examine the nature and extent of promotions for commercial infant and toddler foods in Australian supermarket catalogues. Digital catalogues from four leading Australian supermarket chains were collected…

  • Snack foods for Australian infants and toddlers

    Open Access•Maree Scully, Rachael Jinnette et al.•ARTICLE•Health Promotion International•2025

    With the global industry for commercial infant and toddler foods growing, there are concerns that nutrient-poor foods, particularly snacks, are being marketed as suitable for children under 36 months. The current study aimed to document the prevalence of commercial snack foods (CSFs) for infants (<12 months) and toddlers (12 to <36 months) compared to other product categories in Australia, and assess their nutritional composition, taste profile, …

  • Driving Research and Advocacy for Healthy Infant and Toddler Diets

    Open Access•Alex Chung, Jennifer McCann et al.•ARTICLE•Maternal and Child Nutrition•2025

    Early childhood (0-36 months) is a critical time for the development of healthy dietary behaviours. This paper describes the establishment of the Infant and Toddler Foods Research Alliance in Australia and New Zealand, along with the development of the Alliance's priorities to guide research and advocacy activities for improved nutrition, health and well-being outcomes in early childhood. The multi-disciplinary Alliance includes a membership of a…

  • Parents' Perceptions of Claims on Packaged Commercial Toddler Foods

    Open Access•Mamaru Ayenew Awoke, Maree Scully et al.•ARTICLE•Maternal and Child Nutrition•2025

    Commercial toddler foods (CTFs) are widely used. Many are nutritionally poor despite displaying health, nutrition or marketing claims implying healthiness. This study aimed to: (i) explore how claims on CTFs influence parents' product perceptions and preferences, and gauge support for regulatory reform to ensure CTFs are marketed responsibly; (ii) identify other factors influencing parent's and toddlers' perceptions and preferences towards CTFs a…

Obesity, Physical Activity, Diet (4 obras) · Consumer Attitudes and Food Labeling (3 obras) · Medicine (3 obras) · Psychology (3 obras) · Toddler (3 obras) · Advertising (2 obras) · Business (2 obras) · Developmental psychology (2 obras) · Alliance (1 obras) · Audit (1 obras)

Ethnos_APP • Proyecto Open Source • Licencia MIT • Frontend v2.0.0 • Privacidad y Cookies • Documentación de la API: api.ethnos.app/docs • Código de la API: GitHub • DOI: 10.5281/zenodo.17049435 • Código del Frontend: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae