Soo‐Hyung Kim
Datos Biográficos
| ID | 8000487 |
|---|---|
| NOMBRE | Soo‐Hyung Kim |
| NOMBRES | Soo‐Hyung |
| APELLIDO | Kim |
| FIRMA | KIM S H |
| AFILIACIONES | University of Washington |
| ORCID | 0000-0003-3879-4080 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 1 |
| TOTAL DE CITAS | 0 |
| OBRAS COMO AUTOR | 1 |
| OBRAS COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2021 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2021 |
| ÍNDICE H | 0 |
Nutritional quality of crops in a high CO 2 world
Essential nutrients, including carbohydrates, proteins, fats, vitamins, and minerals, are required for human health and development. Inadequate intake can negatively affect development and result in a wide range of adverse health outcomes. Rice, maize, and wheat provide over 60% of the world’s food energy intake. Atmospheric carbon dioxide (CO 2 ), water, nitrogen, and soil micronutrients are the basis of this plant material. Since 1850–1900, CO …
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Nutritional quality of crops in a high CO 2 world
Essential nutrients, including carbohydrates, proteins, fats, vitamins, and minerals, are required for human health and development. Inadequate intake can negatively affect development and result in a wide range of adverse health outcomes. Rice, maize, and wheat provide over 60% of the world’s food energy intake. Atmospheric carbon dioxide (CO 2 ), water, nitrogen, and soil micronutrients are the basis of this plant material. Since 1850–1900, CO …
Agriculture (1 obra) · Agriculture Sustainability and Environmental Impact (1 obra) · Agronomy (1 obra) · Biology (1 obra) · Biomass (ecology (1 obra) · Biotechnology (1 obra) · Business (1 obra) · Chemistry (1 obra) · Climate change impacts on agriculture (1 obra) · Crop (1 obra)