Carsten Lange
Datos Biográficos
| ID | 8364004 |
|---|---|
| NOMBRE | Carsten Lange |
| NOMBRES | Carsten |
| APELLIDO | Lange |
| FIRMA | LANGE C |
| AFILIACIONES | Centre National de la Recherche Scientifique |
| ORCID | 0000-0003-4915-0870 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 6 |
| TOTAL DE CITAS | 34 |
| TOTAL COMO AUTOR | 6 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2008 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2017 |
| ÍNDICE H | 3 |
Development of a new in-home testing method to assess infant food liking
The objective of this study was to develop a new elaborate method to evaluate infants' liking of foods that could be applied at home and to compare the results of this elaborate method with those of a basic method. Mothers of infants aged 4 to 7 (n = 44) and 12-15 months (n = 46) participated in this study. For the basic method, mothers were asked to assess their infant's global liking at the end of a meal. Then, for the elaborate method, mothers…
Determinants of infants' sweetness exposure. Results from the Opaline mother-child cohort
Sweet drink exposure and liking for sweet taste in school-age children
Liking the odour, liking the food. Toddlers’ liking of strongly flavoured foods correlates with liking of their odour
Applying the scholarship of teaching and learning
This study compares student perceptions, learning behaviours and success in online and face-to-face versions of a Principles of Microeconomics course. It follows a Scholarship of Teaching and Learning (SoTL) approach by using a cycle of empirical analysis, reflection and action to improve the learning experience for students. The online course design involves 58 interactive narrated online modules, interactive online quizzes and biweekly online m…
Effect of sensory education on willingness to taste novel food in children
Effect of sensory education on willingness to taste novel food in children
Development of a new in-home testing method to assess infant food liking
The objective of this study was to develop a new elaborate method to evaluate infants' liking of foods that could be applied at home and to compare the results of this elaborate method with those of a basic method. Mothers of infants aged 4 to 7 (n = 44) and 12-15 months (n = 46) participated in this study. For the basic method, mothers were asked to assess their infant's global liking at the end of a meal. Then, for the elaborate method, mothers…
Liking the odour, liking the food. Toddlers’ liking of strongly flavoured foods correlates with liking of their odour
Effect of sensory education on willingness to taste novel food in children
Applying the scholarship of teaching and learning
This study compares student perceptions, learning behaviours and success in online and face-to-face versions of a Principles of Microeconomics course. It follows a Scholarship of Teaching and Learning (SoTL) approach by using a cycle of empirical analysis, reflection and action to improve the learning experience for students. The online course design involves 58 interactive narrated online modules, interactive online quizzes and biweekly online m…
Liking the odour, liking the food. Toddlers’ liking of strongly flavoured foods correlates with liking of their odour
Determinants of infants' sweetness exposure. Results from the Opaline mother-child cohort
Sweet drink exposure and liking for sweet taste in school-age children
Development of a new in-home testing method to assess infant food liking
The objective of this study was to develop a new elaborate method to evaluate infants' liking of foods that could be applied at home and to compare the results of this elaborate method with those of a basic method. Mothers of infants aged 4 to 7 (n = 44) and 12-15 months (n = 46) participated in this study. For the basic method, mothers were asked to assess their infant's global liking at the end of a meal. Then, for the elaborate method, mothers…
Psychology (6 obras) · Biochemical Analysis and Sensing Techniques (4 obras) · Developmental psychology (4 obras) · Medicine (3 obras) · Olfactory and Sensory Function Studies (3 obras) · Sensory Analysis and Statistical Methods (3 obras) · Taste (3 obras) · Neophobia (2 obras) · Attraction (1 obras) · Cohort (1 obras)