Hui‐Ling Tan
Datos Biográficos
| ID | 8380452 |
|---|---|
| NOMBRE | Hui‐Ling Tan |
| NOMBRES | Hui‐Ling |
| APELLIDO | Tan |
| FIRMA | TAN H L |
| AFILIACIONES | School of Hospitality and Tourism Management, Sunway University Department of Culinary and Food Studies |
| ORCID | 0000-0002-8522-7831 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 1 |
| TOTAL DE CITAS | 0 |
| OBRAS COMO AUTOR | 1 |
| OBRAS COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2026 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2026 |
| ÍNDICE H | 0 |
Drivers of purchase intention for novel culinary 3D-printed foods
Purpose 3D-printed food represents an emerging frontier in the culinary and gastronomy world, combining technology, design and culinary arts to create novel dining experiences. Given its novelty, limited research has been conducted to examine consumer perspectives. This study aims to investigate how media influence shapes consumer attitudes, knowledge and sustainability awareness, and how these factors drive purchase intentions for 3D-printed foo…
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Drivers of purchase intention for novel culinary 3D-printed foods
Purpose 3D-printed food represents an emerging frontier in the culinary and gastronomy world, combining technology, design and culinary arts to create novel dining experiences. Given its novelty, limited research has been conducted to examine consumer perspectives. This study aims to investigate how media influence shapes consumer attitudes, knowledge and sustainability awareness, and how these factors drive purchase intentions for 3D-printed foo…
Additive Manufacturing and 3D Printing Technologies (1 obra) · Confirmatory factor analysis (1 obra) · Consumer behaviour (1 obra) · Context (archaeology) (1 obra) · Emerging markets (1 obra) · Environmental Sustainability in Business (1 obra) · Reputation (1 obra) · Social media (1 obra) · Structural equation modeling (1 obra) · Sustainability (1 obra)