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Marine Mosulishvili

Datos Biográficos

ID86469
NOMBREMarine Mosulishvili
NOMBRESMarine
APELLIDOMosulishvili
FIRMAMOSULISHVILI M
AFILIACIONESIlia State University
ORCID0000-0002-7181-6256
VERIFICADOSí
TOTAL DE OBRAS7
TOTAL DE CITAS4
OBRAS COMO AUTOR7
OBRAS COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN2010
AÑO MÁS RECIENTE DE PUBLICACIÓN2026
ÍNDICE H1
  • Ethnobotany and the Productivity-Endurability Trade-off

    Open Access•Zaal Kikvidze, Marine Mosulishvili et al.•ARTICLE•Ethnobotany Research and…•2026

  • From field to the edge of memory

    Open Access•Zaal Kikvidze, Marine Mosulishvili et al.•ARTICLE•Ethnobotany Research and…•2025

    Background: Wheat is the third most produced crop and provides roughly 20% of the world’s calories. Georgia preserves one of the world’s oldest and richest traditions of wheat cultivation with over 15 Triticum species historically cultivated, including some dating back to 8000 years ago. But many species, varieties, and practices are either under threat or lost. Early botanical studies identified two distinct centers of indigenous wheat diversity…

  • Triticum timopheevii s.l. (‘new glume wheat’) finds in regions of southern and eastern Europe across space and time

    Open Access•Dragana Filipović, Glynis Jones et al.•ARTICLE•Vegetation History and…•2024

    Triticum timopheevii sensu lato (‘new glume wheat’, NGW) was first recognised as a distinct prehistoric cereal crop through work on archaeobotanical finds from Neolithic and Bronze Age sites in northern Greece. This was later followed by its identification in archaeobotanical assemblages from other parts of Europe. This paper provides an overview of the currently known archaeobotanical finds of Timopheev’s wheat in southeastern and eastern Europe…

  • Cultural Keystone Species without Boundaries

    Open Access•Ceren Kazancı, Soner Oruç et al.•ARTICLE•Journal of Ethnobiology•2021

    Understanding plant significance across cultures and borders is a driving goal in ethnobotany. Often, empirical studies aim to highlight and explain variation in plant knowledge and uses between communities across national, geographic, and cultural boundaries. However, such studies underinvestigate commonality of values and practices between communities. In this cross-border study of highland pastoral communities in both Caucasian Georgia and Tur…

  • Ethnoveterinary and fodder plants used among transhumant communities around Georgia-Turkey border, in the Western Lesser Caucasus

    Open Access•Ceren Kazancı, Soner Oruç et al.•ARTICLE•Ethnobotany Research and…•2021

    Background: Livestock are an integral part of the transhumant life in the Caucasus. Maintaining the health and wellbeing of the animals has been a critical responsibility for pastoral communities. This study presents the wild plant species used for ethnoveterinary and fodder purposes by transhumant people on the both sides of Georgia-Turkey border.Methods: During two summers (2017–2018) 119 participants were interviewed (74 in Turkey and 45 in Ge…

  • Medicinal ethnobotany of wild plants

    Open Access•Ceren Kazancı, Soner Oruç et al.•ARTICLE•Journal of Ethnobiology and…•2020•Citada por: 4•Referencias: 46

  • Reasons and Processes Leading to the Erosion of Crop Genetic Diversity in Mountainous Regions of Georgia

    Open Access•Maia Akhalkatsi, Jana Ekhvaia et al.•ARTICLE•Mountain Research and Development•2010

    Agriculture has a long history in Georgia; it has led to a great variety of ancient crops. However, this diversity is under threat for many reasons. First, introduced crops have caused a loss of traditional cultivars, because the introduced crops are preferred due to their higher yield. Moreover, agricultural machines such as forage and grain combine harvesters imported to Georgia are constructed for widely distributed, imported crops and cannot …

  • Medicinal ethnobotany of wild plants

    Open Access•Ceren Kazancı, Soner Oruç et al.•ARTICLE•Journal of Ethnobiology and…•2020•Citada por: 4•Referencias: 46

  • Reasons and Processes Leading to the Erosion of Crop Genetic Diversity in Mountainous Regions of Georgia

    Open Access•Maia Akhalkatsi, Jana Ekhvaia et al.•ARTICLE•Mountain Research and Development•2010

    Agriculture has a long history in Georgia; it has led to a great variety of ancient crops. However, this diversity is under threat for many reasons. First, introduced crops have caused a loss of traditional cultivars, because the introduced crops are preferred due to their higher yield. Moreover, agricultural machines such as forage and grain combine harvesters imported to Georgia are constructed for widely distributed, imported crops and cannot …

  • Medicinal ethnobotany of wild plants

    Open Access•Ceren Kazancı, Soner Oruç et al.•ARTICLE•Journal of Ethnobiology and…•2020•Citada por: 4•Referencias: 46

  • Cultural Keystone Species without Boundaries

    Open Access•Ceren Kazancı, Soner Oruç et al.•ARTICLE•Journal of Ethnobiology•2021

    Understanding plant significance across cultures and borders is a driving goal in ethnobotany. Often, empirical studies aim to highlight and explain variation in plant knowledge and uses between communities across national, geographic, and cultural boundaries. However, such studies underinvestigate commonality of values and practices between communities. In this cross-border study of highland pastoral communities in both Caucasian Georgia and Tur…

  • Ethnoveterinary and fodder plants used among transhumant communities around Georgia-Turkey border, in the Western Lesser Caucasus

    Open Access•Ceren Kazancı, Soner Oruç et al.•ARTICLE•Ethnobotany Research and…•2021

    Background: Livestock are an integral part of the transhumant life in the Caucasus. Maintaining the health and wellbeing of the animals has been a critical responsibility for pastoral communities. This study presents the wild plant species used for ethnoveterinary and fodder purposes by transhumant people on the both sides of Georgia-Turkey border.Methods: During two summers (2017–2018) 119 participants were interviewed (74 in Turkey and 45 in Ge…

  • Triticum timopheevii s.l. (‘new glume wheat’) finds in regions of southern and eastern Europe across space and time

    Open Access•Dragana Filipović, Glynis Jones et al.•ARTICLE•Vegetation History and…•2024

    Triticum timopheevii sensu lato (‘new glume wheat’, NGW) was first recognised as a distinct prehistoric cereal crop through work on archaeobotanical finds from Neolithic and Bronze Age sites in northern Greece. This was later followed by its identification in archaeobotanical assemblages from other parts of Europe. This paper provides an overview of the currently known archaeobotanical finds of Timopheev’s wheat in southeastern and eastern Europe…

  • From field to the edge of memory

    Open Access•Zaal Kikvidze, Marine Mosulishvili et al.•ARTICLE•Ethnobotany Research and…•2025

    Background: Wheat is the third most produced crop and provides roughly 20% of the world’s calories. Georgia preserves one of the world’s oldest and richest traditions of wheat cultivation with over 15 Triticum species historically cultivated, including some dating back to 8000 years ago. But many species, varieties, and practices are either under threat or lost. Early botanical studies identified two distinct centers of indigenous wheat diversity…

  • Ethnobotany and the Productivity-Endurability Trade-off

    Open Access•Zaal Kikvidze, Marine Mosulishvili et al.•ARTICLE•Ethnobotany Research and…•2026

Biology (5 obras) · Ethnobotany (5 obras) · Geography (5 obras) · Medicinal plants (4 obras) · Agriculture (3 obras) · Archaeology (3 obras) · Botany (3 obras) · Crop (3 obras) · Ecology (3 obras) · Ethnobotanical and Medicinal Plants Studies (3 obras)

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