Danielly Lima da Silva
Datos Biográficos
| ID | 8698348 |
|---|---|
| NOMBRE | Danielly Lima da Silva |
| NOMBRES | Danielly Lima |
| APELLIDO | da Silva |
| FIRMA | DA SILVA D L |
| ORCID | 0000-0001-6587-5084 |
| VERIFICADO | No |
| TOTAL DE OBRAS | 1 |
| TOTAL DE CITAS | 0 |
| OBRAS COMO AUTOR | 1 |
| OBRAS COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2025 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2025 |
| ÍNDICE H | 0 |
Application of the essential oil of Ocimum Basilicum l. as a natural food conservative
Preservatives of natural origin have been gaining prominence due to the demand for healthier foods. Essential oils (EOs) have been studied as promising alternatives to prevent the colonization of pathogenic microorganisms in food. The EO of Ocimum basilicum stands out because it is commonly used as a spice and because it contains different secondary metabolites with bioactive properties. In view of this, the research aims to carry out a narrative…
Sin obras prominentes en esta página.
Application of the essential oil of Ocimum Basilicum l. as a natural food conservative
Preservatives of natural origin have been gaining prominence due to the demand for healthier foods. Essential oils (EOs) have been studied as promising alternatives to prevent the colonization of pathogenic microorganisms in food. The EO of Ocimum basilicum stands out because it is commonly used as a spice and because it contains different secondary metabolites with bioactive properties. In view of this, the research aims to carry out a narrative…
Basilicum (1 obra) · Chemistry (1 obra) · Essential oil (1 obra) · Essential Oils and Antimicrobial Activity (1 obra) · Food Science (1 obra) · Medicinal Plant Research (1 obra) · Medicinal Plants and Neuroprotection (1 obra) · Medicine (1 obra) · Natural food (1 obra) · Nutraceutical (1 obra)