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I Nyoman Sumerta

Datos Biográficos

ID877671
NOMBREI Nyoman Sumerta
NOMBRESI Nyoman
APELLIDOSumerta
FIRMASUMERTA I N
AFILIACIONESThe University of Melbourne
ORCID0000-0003-2663-9497
VERIFICADONo
TOTAL DE OBRAS1
TOTAL DE CITAS1
TOTAL COMO AUTOR1
TOTAL COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN2024
AÑO MÁS RECIENTE DE PUBLICACIÓN2024
ÍNDICE H1
  • Cultural, nutritional and microbial perspectives of tuak, a traditional Balinese beverage

    Open Access•Leonard Wijaya, I Nyoman Sumerta et al.•ARTICLE•Journal of Ethnic Foods•2024•Citada por: 1•Referencias: 38

    Palm wine (tuak) is a traditional drink recognized worldwide as the traditional drink of Africa, Southeast Asia, and Central America. The history of alcoholic beverages in Indonesia is from the prehistoric era and is recorded in Borobudur, the largest Buddha temple in Indonesia, built in the eighth century. Although Indonesian society has experienced many social and cultural changes, the tradition of tuak production for daily drinks and ceremonie…

  • Cultural, nutritional and microbial perspectives of tuak, a traditional Balinese beverage

    Open Access•Leonard Wijaya, I Nyoman Sumerta et al.•ARTICLE•Journal of Ethnic Foods•2024•Citada por: 1•Referencias: 38

    Palm wine (tuak) is a traditional drink recognized worldwide as the traditional drink of Africa, Southeast Asia, and Central America. The history of alcoholic beverages in Indonesia is from the prehistoric era and is recorded in Borobudur, the largest Buddha temple in Indonesia, built in the eighth century. Although Indonesian society has experienced many social and cultural changes, the tradition of tuak production for daily drinks and ceremonie…

  • Cultural, nutritional and microbial perspectives of tuak, a traditional Balinese beverage

    Open Access•Leonard Wijaya, I Nyoman Sumerta et al.•ARTICLE•Journal of Ethnic Foods•2024•Citada por: 1•Referencias: 38

    Palm wine (tuak) is a traditional drink recognized worldwide as the traditional drink of Africa, Southeast Asia, and Central America. The history of alcoholic beverages in Indonesia is from the prehistoric era and is recorded in Borobudur, the largest Buddha temple in Indonesia, built in the eighth century. Although Indonesian society has experienced many social and cultural changes, the tradition of tuak production for daily drinks and ceremonie…

Chemistry (1 obra) · Culinary Culture and Tourism (1 obra) · Food and Agricultural Sciences (1 obra) · Food Science (1 obra) · Medicine (1 obra) · Probiotics and Fermented Foods (1 obra) · Traditional medicine (1 obra)

Ethnos_APP • Proyecto Open Source • Licencia MIT • Frontend v2.0.0 • Privacidad y Cookies • Documentación de la API: api.ethnos.app/docs • Código de la API: GitHub • DOI: 10.5281/zenodo.17049435 • Código del Frontend: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae