Toga Pangihotan Napitupulu
Datos Biográficos
| ID | 877672 |
|---|---|
| NOMBRE | Toga Pangihotan Napitupulu |
| NOMBRES | Toga Pangihotan |
| APELLIDO | Napitupulu |
| FIRMA | NAPITUPULU T P |
| AFILIACIONES | National Research and Innovation Agency |
| ORCID | 0000-0002-4219-6211 |
| VERIFICADO | No |
| TOTAL DE OBRAS | 1 |
| TOTAL DE CITAS | 1 |
| TOTAL COMO AUTOR | 1 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2024 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2024 |
| ÍNDICE H | 1 |
Cultural, nutritional and microbial perspectives of tuak, a traditional Balinese beverage
Palm wine (tuak) is a traditional drink recognized worldwide as the traditional drink of Africa, Southeast Asia, and Central America. The history of alcoholic beverages in Indonesia is from the prehistoric era and is recorded in Borobudur, the largest Buddha temple in Indonesia, built in the eighth century. Although Indonesian society has experienced many social and cultural changes, the tradition of tuak production for daily drinks and ceremonie…
Cultural, nutritional and microbial perspectives of tuak, a traditional Balinese beverage
Palm wine (tuak) is a traditional drink recognized worldwide as the traditional drink of Africa, Southeast Asia, and Central America. The history of alcoholic beverages in Indonesia is from the prehistoric era and is recorded in Borobudur, the largest Buddha temple in Indonesia, built in the eighth century. Although Indonesian society has experienced many social and cultural changes, the tradition of tuak production for daily drinks and ceremonie…
Cultural, nutritional and microbial perspectives of tuak, a traditional Balinese beverage
Palm wine (tuak) is a traditional drink recognized worldwide as the traditional drink of Africa, Southeast Asia, and Central America. The history of alcoholic beverages in Indonesia is from the prehistoric era and is recorded in Borobudur, the largest Buddha temple in Indonesia, built in the eighth century. Although Indonesian society has experienced many social and cultural changes, the tradition of tuak production for daily drinks and ceremonie…
Chemistry (1 obra) · Culinary Culture and Tourism (1 obra) · Food and Agricultural Sciences (1 obra) · Food Science (1 obra) · Medicine (1 obra) · Probiotics and Fermented Foods (1 obra) · Traditional medicine (1 obra)