Rocío Maehara
Datos Biográficos
| ID | 884436 |
|---|---|
| NOMBRE | Rocío Maehara |
| NOMBRES | Rocío |
| APELLIDO | Maehara |
| FIRMA | MAEHARA R |
| AFILIACIONES | Universidad del Pacifico, Perú |
| ORCID | 0000-0003-2621-2602 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 3 |
| TOTAL DE CITAS | 2 |
| OBRAS COMO AUTOR | 3 |
| OBRAS COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2022 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2023 |
| ÍNDICE H | 1 |
An evidence-based relationship between technical assistance and productivity in cocoa from Tocache, Peru
The growth of small-scale Peruvian farmers is highly dependent on cocoa factor productivity. Agricultural extension programs can help to improve farm productivity using available resources. Thus, the objective of this study is to estimate the productivity of Peruvian cocoa farming and identify if frequent technical assistance impacts on farmers' technical efficiency. The data came from a survey of 379 cocoa farmers in Tocache, San Martin (177 pro…
Factors related to Quinoa Consumption in Peru during the Covid-19 Pandemic
Quinoa is a traditional food grain that originated in the Peruvian Andean region. The United Nations declared 2013 to be the International Year of Quinoa (iyq). This official launch had a great impact around the world. On the contrary, it had minor impact on the consumption of quinoa in Peru, which remained relatively steady in the following years. However, the covid-19 pandemic raised concerns about nutrition and health among consumers. Therefor…
The influence of ethnic identity on peruvian quinoa consumption
The International Year of Quinoa (IYQ) (2013) showcased quinoa to the world and generated a rapid expansion in international demand for quinoa. It also increased the level of consumption in Peru. Peruvian ethnic identity reflects the food culture of origin. This research aims to determine the relationship between ethnic identity and other Theory of Planned Behavior factors on quinoa consumption intention and frequency of consumers in Top Lima and…
The influence of ethnic identity on peruvian quinoa consumption
The International Year of Quinoa (IYQ) (2013) showcased quinoa to the world and generated a rapid expansion in international demand for quinoa. It also increased the level of consumption in Peru. Peruvian ethnic identity reflects the food culture of origin. This research aims to determine the relationship between ethnic identity and other Theory of Planned Behavior factors on quinoa consumption intention and frequency of consumers in Top Lima and…
Factors related to Quinoa Consumption in Peru during the Covid-19 Pandemic
Quinoa is a traditional food grain that originated in the Peruvian Andean region. The United Nations declared 2013 to be the International Year of Quinoa (iyq). This official launch had a great impact around the world. On the contrary, it had minor impact on the consumption of quinoa in Peru, which remained relatively steady in the following years. However, the covid-19 pandemic raised concerns about nutrition and health among consumers. Therefor…
The influence of ethnic identity on peruvian quinoa consumption
The International Year of Quinoa (IYQ) (2013) showcased quinoa to the world and generated a rapid expansion in international demand for quinoa. It also increased the level of consumption in Peru. Peruvian ethnic identity reflects the food culture of origin. This research aims to determine the relationship between ethnic identity and other Theory of Planned Behavior factors on quinoa consumption intention and frequency of consumers in Top Lima and…
An evidence-based relationship between technical assistance and productivity in cocoa from Tocache, Peru
The growth of small-scale Peruvian farmers is highly dependent on cocoa factor productivity. Agricultural extension programs can help to improve farm productivity using available resources. Thus, the objective of this study is to estimate the productivity of Peruvian cocoa farming and identify if frequent technical assistance impacts on farmers' technical efficiency. The data came from a survey of 379 cocoa farmers in Tocache, San Martin (177 pro…
Geography (3 obras) · Economic growth (2 obras) · Economics (2 obras) · Metropolitan area (2 obras) · Sociology (2 obras) · Agricultural economics (1 obra) · Agricultural Innovations and Practices (1 obra) · Agricultural science (1 obra) · Agriculture (1 obra) · Agriculture and Rural Development Research (1 obra)