Pekka H Mäenpää
Datos Biográficos
| ID | 8877641 |
|---|---|
| NOMBRE | Pekka H Mäenpää |
| NOMBRES | Pekka H |
| APELLIDO | Mäenpää |
| FIRMA | MÄENPÄÄ P H |
| AFILIACIONES | University of Eastern Finland |
| VERIFICADO | No |
| TOTAL DE OBRAS | 2 |
| TOTAL DE CITAS | 0 |
| OBRAS COMO AUTOR | 2 |
| OBRAS COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 1966 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 1991 |
| ÍNDICE H | 0 |
Effects of low‐fat lactovegetarian diet on health parameters of adult subjects
Forty‐two healthy adult omnivorous subjects and 28 experienced lactovegetarians participated in this experimental study lasting for seven months, February through August. The objective was to assess the effects of a low‐fat, low‐vitamin D diet on health status indicators, in particular on serum concentrations of 25‐hydroxyvitamin D [25(OH)D]. Initially, 21 omnivorous subjects changed from mixed‐type diet to a low‐fat lactovegetarian diet. Their o…
Influence of Iodine Deficiency on Free Choice between Alcohol and Water in Rats
The effect of an iodine-deficient diet on the free choice between 10% alcohol and water was studied in male Wistar albino rats given first a 10% alcohol solution as sole drinking fluid for 10 days and then a free choice for 20 days during which an ordinary laboratory diet was available ad libitum. The alcohol consumption of each rat during this period was used as a base from which the change during the following test period of 20 days was calcula…
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Influence of Iodine Deficiency on Free Choice between Alcohol and Water in Rats
The effect of an iodine-deficient diet on the free choice between 10% alcohol and water was studied in male Wistar albino rats given first a 10% alcohol solution as sole drinking fluid for 10 days and then a free choice for 20 days during which an ordinary laboratory diet was available ad libitum. The alcohol consumption of each rat during this period was used as a base from which the change during the following test period of 20 days was calcula…
Effects of low‐fat lactovegetarian diet on health parameters of adult subjects
Forty‐two healthy adult omnivorous subjects and 28 experienced lactovegetarians participated in this experimental study lasting for seven months, February through August. The objective was to assess the effects of a low‐fat, low‐vitamin D diet on health status indicators, in particular on serum concentrations of 25‐hydroxyvitamin D [25(OH)D]. Initially, 21 omnivorous subjects changed from mixed‐type diet to a low‐fat lactovegetarian diet. Their o…
Biology (2 obras) · Endocrinology (2 obras) · Internal Medicine (2 obras) · Medicine (2 obras) · Alcohol (1 obra) · Alcohol consumption (1 obra) · Animal science (1 obra) · Balneotherapy (1 obra) · Biochemistry (1 obra) · Biochemistry (1 obra)