Slavomír Marcinčák
Datos Biográficos
| ID | 888910 |
|---|---|
| NOMBRE | Slavomír Marcinčák |
| NOMBRES | Slavomír |
| APELLIDO | Marcinčák |
| FIRMA | MARCINČÁK S |
| AFILIACIONES | University of Veterinary Medicine in Košice |
| ORCID | 0000-0002-1659-2552 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 1 |
| TOTAL DE CITAS | 0 |
| OBRAS COMO AUTOR | 1 |
| OBRAS COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2024 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2024 |
| ÍNDICE H | 0 |
Traditional smoking of Wallachian cheeses and sausages in Polish and Slovak parts of the Carpathian Mountains
Wallachian expansion brought to the Carpathian Mountains a system of shepherd economy-farming, production of Wallachian cheeses, animals adapted to life in difficult mountain conditions-mainly sheep of the Cakiel breed group. Mountain sheep's milk is used to produce traditional cheeses: bundz, bryndza podhalańska, oscypek, redykołka-on the Polish side and Slovenská bryndza, Slovenská parenica, Slovenský oštiepok, Ovčí hrudkový syr salašnícky-on t…
Sin obras prominentes en esta página.
Traditional smoking of Wallachian cheeses and sausages in Polish and Slovak parts of the Carpathian Mountains
Wallachian expansion brought to the Carpathian Mountains a system of shepherd economy-farming, production of Wallachian cheeses, animals adapted to life in difficult mountain conditions-mainly sheep of the Cakiel breed group. Mountain sheep's milk is used to produce traditional cheeses: bundz, bryndza podhalańska, oscypek, redykołka-on the Polish side and Slovenská bryndza, Slovenská parenica, Slovenský oštiepok, Ovčí hrudkový syr salašnícky-on t…
Aroma (1 obra) · Chemistry (1 obra) · Chrysene (1 obra) · Fluoranthene (1 obra) · Food Science (1 obra) · Meat and Animal Product Quality (1 obra) · Mycotoxins in Agriculture and Food (1 obra) · Organic Chemistry (1 obra) · Pyrene (1 obra)