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Joshua Bauld

Datos Biográficos

ID8907649
NOMBREJoshua Bauld
NOMBRESJoshua
APELLIDOBauld
FIRMABAULD J
AFILIACIONESBiological and Environmental Sciences University of Stirling Stirling UK
ORCID0000-0001-5376-2322
VERIFICADOSí
TOTAL DE OBRAS3
TOTAL DE CITAS0
TOTAL COMO AUTOR3
TOTAL COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN2025
AÑO MÁS RECIENTE DE PUBLICACIÓN2026
ÍNDICE H0
  • Wild meat purchasing and consumption behaviours in three urban centres in the Republic of Guinea

    Open Access•Helen Pheasey, Mamadou Diawara et al.•ARTICLE•Ecosystems and People•2026

    West Africa is experiencing rapid population growth and urbanisation which is putting pressure on food systems, including wild-sourced animal meat. Urban demand for wild meat has been identified as a key factor driving wildlife hunting, yet has been little explored in West Africa. To understand the wild meat consumption and purchasing behaviours of urban residents and the sociodemographic factors that influence these behaviours, we conducted a qu…

  • The dynamics of wild and alternative meat consumption across Gabon, Central Africa

    Open Access•Joshua Bauld, Lauren Coad et al.•ARTICLE•People and Nature•2026

    Long‐term overharvesting of wild animals for their meat threatens wildlife and the people dependent on wild animal meat for their diets and incomes. Interventions to reduce wild meat consumption must be built upon a complete understanding of the roles of wild meat and its alternatives within food systems. Here, we conduct a national‐scale analysis of how urbanization, market access and price impact the use of wild and alternative meat and fish in…

  • Rare Long‐Term Data Reveal the Seasonal Dietary Plasticity of Mandrills ( Mandrillus sphinx ) in Response to Fruiting Tree Phenology

    Open Access•Joshua Bauld, David Lehmann et al.•ARTICLE•American Journal of Primatology•2025

    Understanding primate dietary plasticity provides insights into trait evolution and resilience to environmental change. Here, we investigate the feeding ecology of mandrills ( Mandrillus sphinx ), a species that forms groups of close to 1000 individuals, which presumably impacts feeding ecology by creating exceptionally high feeding competition. Mandrills are also threatened by habitat loss and climate change, and a full understanding of their di…

Sin obras prominentes en esta página.

  • Rare Long‐Term Data Reveal the Seasonal Dietary Plasticity of Mandrills ( Mandrillus sphinx ) in Response to Fruiting Tree Phenology

    Open Access•Joshua Bauld, David Lehmann et al.•ARTICLE•American Journal of Primatology•2025

    Understanding primate dietary plasticity provides insights into trait evolution and resilience to environmental change. Here, we investigate the feeding ecology of mandrills ( Mandrillus sphinx ), a species that forms groups of close to 1000 individuals, which presumably impacts feeding ecology by creating exceptionally high feeding competition. Mandrills are also threatened by habitat loss and climate change, and a full understanding of their di…

  • Wild meat purchasing and consumption behaviours in three urban centres in the Republic of Guinea

    Open Access•Helen Pheasey, Mamadou Diawara et al.•ARTICLE•Ecosystems and People•2026

    West Africa is experiencing rapid population growth and urbanisation which is putting pressure on food systems, including wild-sourced animal meat. Urban demand for wild meat has been identified as a key factor driving wildlife hunting, yet has been little explored in West Africa. To understand the wild meat consumption and purchasing behaviours of urban residents and the sociodemographic factors that influence these behaviours, we conducted a qu…

  • The dynamics of wild and alternative meat consumption across Gabon, Central Africa

    Open Access•Joshua Bauld, Lauren Coad et al.•ARTICLE•People and Nature•2026

    Long‐term overharvesting of wild animals for their meat threatens wildlife and the people dependent on wild animal meat for their diets and incomes. Interventions to reduce wild meat consumption must be built upon a complete understanding of the roles of wild meat and its alternatives within food systems. Here, we conduct a national‐scale analysis of how urbanization, market access and price impact the use of wild and alternative meat and fish in…

Consumption (sociology) (2 obras) · Wildlife Ecology and Conservation (2 obras) · Agriculture Sustainability and Environmental Impact (1 obras) · Animal Behavior and Reproduction (1 obras) · Aquatic Ecosystems and Biodiversity (1 obras) · Biology (1 obras) · Ecology (1 obras) · Fish (1 obras) · Fish <Actinopterygii> (1 obras) · Fish products (1 obras)

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