Pablo Rodríguez-Gutiérrez
Datos Biográficos
| ID | 893324 |
|---|---|
| NOMBRE | Pablo Rodríguez-Gutiérrez |
| NOMBRES | Pablo |
| APELLIDO | Rodríguez-Gutiérrez |
| FIRMA | RODRÍGUEZ-GUTIÉRREZ P |
| AFILIACIONES | University of Córdoba |
| ORCID | 0000-0002-0424-522X |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 2 |
| TOTAL DE CITAS | 3 |
| TOTAL COMO AUTOR | 2 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2020 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2021 |
| ÍNDICE H | 1 |
An approach to using the best-worst method for supporting sustainability reporting decision-making in SMEs
This paper proposes a novel methodological approach to help decision-makers in SMEs evaluate and prioritize sustainability reporting (SR) standards. It can thus help SMEs to overcome some of the problems they encounter when initiating SR. In order to explore this decision in more depth, a set of decision criteria are identified, reflecting the costs and benefits that could be derived from SR adoption. The methodological approach proposed is based…
Gastronomic satisfaction of the tourist
Currently, gastronomy is a fundamental element for tourists to discover the culture and traditions of a destination. The transcendence granted to a culinary experience in a specific place can become a fundamental motivation for the visit and determine the level of satisfaction reached. In this research, the relationship between tourism and gastronomy is analysed in the city of Popayán, Colombia, a city that has received recognition from UNESCO as…
Gastronomic satisfaction of the tourist
Currently, gastronomy is a fundamental element for tourists to discover the culture and traditions of a destination. The transcendence granted to a culinary experience in a specific place can become a fundamental motivation for the visit and determine the level of satisfaction reached. In this research, the relationship between tourism and gastronomy is analysed in the city of Popayán, Colombia, a city that has received recognition from UNESCO as…
Gastronomic satisfaction of the tourist
Currently, gastronomy is a fundamental element for tourists to discover the culture and traditions of a destination. The transcendence granted to a culinary experience in a specific place can become a fundamental motivation for the visit and determine the level of satisfaction reached. In this research, the relationship between tourism and gastronomy is analysed in the city of Popayán, Colombia, a city that has received recognition from UNESCO as…
An approach to using the best-worst method for supporting sustainability reporting decision-making in SMEs
This paper proposes a novel methodological approach to help decision-makers in SMEs evaluate and prioritize sustainability reporting (SR) standards. It can thus help SMEs to overcome some of the problems they encounter when initiating SR. In order to explore this decision in more depth, a set of decision criteria are identified, reflecting the costs and benefits that could be derived from SR adoption. The methodological approach proposed is based…
Business (2 obras) · Advertising (1 obra) · Computer Science (1 obra) · Corporate Social Responsibility Reporting (1 obra) · Culinary Culture and Tourism (1 obra) · Diverse Aspects of Tourism Research (1 obra) · Environmental Sustainability in Business (1 obra) · Finance (1 obra) · Gastronomy (1 obra) · Geography (1 obra)